Best Beef Enchilada Casserole (Printer-Friendly)
Layered casserole with ground beef, enchilada sauce, tortillas, and cheese for a comforting meal.
# What You'll Need:
→ Meat and Vegetables
01 -
2 pounds ground beef
02 -
1/2 cup diced white onion
03 -
4 ounces canned green chiles
→ Seasonings and Sauces
04 -
1 ounce taco seasoning mix
05 -
16 ounces canned refried beans
06 -
28 ounces red enchilada sauce
→ Baking and Assembly
07 -
10 flour tortillas
08 -
2 cups Mexican blend shredded cheese
# Steps to Follow:
01 -
In a large skillet, cook ground beef and diced white onions over medium heat until the beef is browned and onions are tender. Drain excess grease.
02 -
Stir in canned green chiles and taco seasoning, mixing thoroughly until combined.
03 -
Add refried beans to the beef mixture, stirring until evenly incorporated.
04 -
Slice flour tortillas into quarters if desired to reduce overlapping for easier layering.
05 -
Spread a thin layer of enchilada sauce on the bottom of a greased 9x13 inch casserole dish. Add a layer of the beef mixture, then a layer of tortilla pieces. Repeat layering with enchilada sauce, beef mixture, and tortillas, ending with a final layer of beef mixture topped with shredded cheese.
06 -
Bake in a preheated oven at 350°F for 20 to 25 minutes, until the cheese is melted and bubbly.
# Extra Suggestions:
01 -
Cutting tortillas before layering is optional but helps to prevent overlapping and ensures even distribution.