Air Fryer Zucchini Fritters

Air Fryer Zucchini Fritters are the crunchiest way to transform extra summer zucchini into something completely craveable This recipe delivers rich flavor and crispy texture with far less oil than traditional fritters making them a go to for quick appetizers snacks or as a fun side dish when you want vegetables that do not feel like a compromise My family always requests these in late summer and I find they disappear even faster than I can make them

Every time I whip up a batch I remember the first time my kids agreed to eat zucchini without complaints Once they tasted that irresistible crispiness they started asking for fritters every week

Ingredients

• Zucchini: Fresh medium zucchini yields the best texture Choose ones with firm dark green skin and no soft spots
• Egg: Helps hold everything together for crisp sturdy fritters
• Salt: Brings out moisture from the zucchini and lifts all flavors
• Baking Powder: Gives a light lift to the patties
• Garlic Powder: Lends deep savory flavor and warmth
• Onion Powder: Adds a background sweetness and matches wonderfully with zucchini
• Italian Seasoning: Balances the earthiness of the squash with aromatic herbs
• Chili Flakes: Adds a gentle touch of heat that you can adjust
• All Purpose Flour: Binds the mixture for proper fritter formation look for unbleached if possible
• Oil or Cooking Spray: A light coating ensures great crisp edges without soaking the fritters find a good olive oil spray for best flavor

Instructions

Prep the Zucchini:

Shred zucchini using the large holes of a box grater or a food processor A two cup pile gives ideal bulk and texture Gather handfuls in a clean towel twist and squeeze over the sink to release as much liquid as possible This step is key for crispy fritters

Mix the Batter:

In a medium bowl combine your dried shredded zucchini egg flour baking powder all seasoning and mix well Use a wooden spoon and fold until you have a sturdy mixture that holds its shape

Form the Fritters:

Scoop mounds of batter and gently shape into small patties about the size of your palm Press them until they are roughly half an inch thick Do not pack too tight or they will be dense

Preheat and Line Air Fryer:

Set air fryer to three hundred fifty degrees Fahrenheit for about three minutes Line the basket with parchment or foil for easier removal and less cleanup

Arrange and Cook:

Place patties in a single layer in the basket with space in between Spray with oil or brush lightly Set timer for ten minutes until the undersides are golden

Flip and Finish:

Carefully flip patties with a spatula Spray again and return for five more minutes until gorgeously crisp all over

Serve Hot:

Serve fritters fresh and hot with your favorite dip or sauce I love ranch dressing or cooled spiced Greek yogurt

Every summer I look forward to abundant garden zucchini and nothing shows it off like these fritters The garlic powder in the mix has always been my secret weapon for that inviting savory flavor Everybody in my family has a role from shredding the squash to flipping the fritters it is a group favorite that gets everyone involved

Storage Tips

Place leftovers in an airtight container once completely cooled in the refrigerator they keep well for up to five days For longer storage freeze fritters on a baking sheet then move to a bag to keep them from sticking together To reheat arrange in the air fryer for three to five minutes to restore crispness and avoid the microwave as it will make them soggy

Ingredient Substitutions

Swap all purpose flour with chickpea flour for a gluten free option Use fresh garlic or onion if desired but be sure to sauté quickly before adding for better flavor Try fresh herbs instead of dried seasonings for a brighter taste or omit chili flakes if serving to spice sensitive eaters

Serving Suggestions

Serve as a light lunch with a green salad and lemony vinaigrette Pair them with creamy dips like tzatziki or spicy aioli for parties Top with a sprinkle of Parmesan cheese or a dollop of Greek yogurt for added richness

Cultural and Seasonal Context

Fritters have roots in many cuisines from Greek kolokithokeftedes to classic Middle Eastern patties This air fryer version celebrates the abundance of summer squash while keeping busy weeknights relaxed I especially love making these as the first pick from my backyard garden

Seasonal Adaptations

Add grated carrot for extra sweetness Fold in corn kernels during peak summer Mix in fresh basil for a fragrant seasonal flair

Three Helpful Notes

Do not skip the step to squeeze out zucchini moisture or fritters may fall apart Work in batches to avoid crowding the air fryer basket letting hot air circulate If making ahead let fritters cool fully before freezing

Success Stories

A neighbor once dropped by unexpectedly and I pulled out a bag of these from the freezer In minutes we had a fresh party snack My kids even delight in eating leftovers tucked into wraps for lunch

Freezer Meal Conversion

To freeze shape patties as usual and arrange in a single layer on a tray Once solid pack into airtight bags To serve reheat in the air fryer straight from frozen adding a few extra minutes for perfect crispness

Enjoy the crispy golden fritters right from your air fryer for the best texture Serve with a favorite dip and share them with your family—this recipe never lasts long

Common Recipe Questions

→ How do I keep zucchini fritters crispy?

Remove as much moisture as possible from shredded zucchini before mixing, and avoid overcrowding the air fryer basket for maximum airflow and crunch.

→ Can I use different seasonings?

Yes, personalize with fresh herbs, black pepper, or different spice blends to match your taste preferences.

→ How should I store leftovers?

Cool fritters completely, then store in an airtight container in the fridge for 3-5 days or freeze up to 2 months.

→ How do I reheat zucchini fritters?

Reheat in the air fryer or oven for a few minutes to restore crispiness, rather than using the microwave.

→ What are good dipping sauces to serve with them?

Try creamy dips like ranch, tzatziki, spiced Greek yogurt, or sour cream for extra flavor alongside your fritters.