01 -
Shred zucchini using the large holes of a box grater or a food processor. Transfer the zucchini to a cheesecloth, clean dish towel, or several paper towels, then squeeze firmly to extract as much liquid as possible.
02 -
In a medium bowl, mix together shredded zucchini, egg, salt, garlic powder, onion powder, Italian seasoning, chili flakes, baking powder, and all-purpose flour until a uniform batter forms.
03 -
Divide the mixture and shape into small patties, each about 2 inches wide. You should yield approximately 9 to 10 fritters.
04 -
Preheat the air fryer to 350°F for 2 to 5 minutes for optimal cooking temperature.
05 -
Optional: Line the air fryer basket with foil or parchment paper. Place the fritters in a single layer in the basket, leaving space for air circulation.
06 -
Brush or spray the fritters with olive oil. Air fry at 350°F for 10 minutes.
07 -
Carefully flip fritters using a spatula, apply another light spray or brush of oil, then air fry for an additional 5 minutes, or until golden brown and crisp.
08 -
Serve immediately while hot, optionally with your choice of dipping sauce such as ranch dressing or tzatziki.