Air Fryer Chicken Patties

Air Fryer Chicken Patties are a staple in my weeknight rotation when I want something juicy flavorful and easy. These homemade patties are so much better than anything you could grab from the freezer aisle. The air fryer gives them a golden exterior while keeping them incredibly moist inside. Whether you eat them as a sandwich or slice them for salad they always hit the spot.

The first time I made these I was amazed at how moist and flavorful they turned out compared to baked or pan-fried versions. Now my son asks for them every week for his lunch sandwiches.

Ingredients

• Ground chicken: Adds lean protein and a mild base that soaks up flavor best when fresh and bright pink not gray
• Italian breadcrumbs: Gives body and a hint of herb flavor opt for the kind with visible herbs for extra punch
• Grated Parmesan cheese: Adds rich salty notes use good quality or fresh if you can but even the shelf-stable kind works
• Mayonnaise: The secret to tenderness and juiciness choose a real mayonnaise for best results not light versions
• Dijon mustard: Brings a gentle heat and sharpness use a classic French Dijon if possible for depth
• Garlic powder onion powder paprika: A trio for warmth and savoriness pick fresh powders for boldest flavor
• Chicken bouillon powder: Infuses each bite with umami check for brands without too much salt
• Salt and black pepper: Classic seasoning adjusts to taste always taste a pinch to check quality
• Olive oil: Helps with browning and crispness of the patties you want a mild extra-virgin for flavor

Step-by-Step Instructions

Mix the Chicken Mixture:

Combine ground chicken Italian breadcrumbs Parmesan cheese mayonnaise Dijon mustard garlic powder onion powder chicken bouillon paprika salt and black pepper in a large mixing bowl Gently mix with a fork or your hands just until combined The mixture will feel sticky Avoid overmixing to keep the patties tender

Shape and Chill Patties:

Divide the mixture into four equal portions Form each into a ball then flatten into a patty that is slightly larger than your burger buns Use your hands to smooth the edges Set the patties on a parchment-lined baking sheet and refrigerate for about 15 minutes This helps them stay firm during cooking

Preheat the Air Fryer:

Set your air fryer to 375 degrees Fahrenheit Let it heat up for four to five minutes so it’s hot when you add your chicken

Prepare the Air Fryer Basket:

Brush the bottom and sides with a light coating of olive oil This prevents sticking and promotes browning

Cook the Patties:

Lay the chilled patties into the basket in a single layer leaving some space between them Brush the tops with olive oil Air fry for 12 to 14 minutes flipping halfway through and brushing the other side with more olive oil Use a meat thermometer to confirm that each patty reaches 165 degrees Fahrenheit Let the patties rest a couple of minutes before serving

Assemble and Serve:

Layer each patty onto a burger bun with lettuce tomato and your favorite sauce like mayonnaise or garlic aioli These are also delicious sliced over a green salad

My favorite ingredient here is the Parmesan cheese It adds that little burst of savory flavor right in each bite I always remember my mom sneaking a little extra Parm in her meatballs and now I do the same with these patties I made a big batch once for a picnic and everyone fought for the leftovers

Storage Tips

Store cooked chicken patties in an airtight container in the fridge for up to four days For longer storage freeze the uncooked formed patties with parchment between layers You can cook them straight from the fridge but thaw first if frozen

Ingredient Substitutions

Ground turkey or ground pork work beautifully if ground chicken is not available Gluten-free breadcrumbs are a great swap for the Italian version Add a little hot sauce or cayenne if you like a spicy burger

Serving Suggestions

Serve these in classic burger buns with lettuce tomato onion and your favorite sauce They also work well diced in wraps or crumbled on top of a salad My family loves them paired with sweet potato fries or a simple coleslaw

Cultural Context

Homemade chicken patties are a lighter twist on the traditional burger Many families now embrace these for weeknight dinners and meal prep across North America Using the air fryer for burgers has grown popular because it delivers crispiness without deep frying and reduces cleanup

Common Recipe Questions

→ Are chicken patties tastier served hot or cold?

Chicken patties are best enjoyed warm, as this keeps the inside juicy and the exterior pleasantly crisp.

→ What sides pair well with chicken patties?

Classic sides like french fries, tater tots, or a fresh green salad are all excellent accompaniments.

→ Can I assemble the patties ahead of time?

Yes, form and refrigerate the patties before cooking. This helps them hold their shape and streamlines mealtime prep.

→ How should I freeze and thaw chicken patties?

Place parchment between each raw patty and freeze for up to one month. Thaw in the fridge before frying.

→ What toppings complement chicken patties best?

Try onions, peppers, pickles, lettuce, tomato, ranch dressing, or a spicy mayo for extra flavor layers.

→ How can I achieve a crunchy coating?

Bread each patty by dipping in egg and then coat with breadcrumbs before air frying for a crispier crust.

→ Which type of air fryer works for this?

A 6-qt basket style is ideal, but any air fryer will work—simply monitor cooking time and use a thermometer for doneness.

→ What's the best method for storing leftovers?

Keep patties in an airtight container in the fridge for up to 4 days, and reheat in the air fryer or microwave.