Tarta owocowa krem cukierniczy (Printer-Friendly)
Chrupiące ciasto, kremowy budyń i świeże owoce w harmonijnym połączeniu. Doskonały deser na każdą porę roku.
# What You'll Need:
→ Crisp Tart Base
01 -
1 package shortcrust pastry (approximately 250 g), ready-made or homemade
→ Pastry Cream Filling
02 -
500 ml whole milk
03 -
100 g white sugar
04 -
40 g wheat flour, sifted
05 -
4 egg yolks
06 -
1 teaspoon vanilla extract
→ Fruit Topping
07 -
300 g fresh mixed fruit (such as strawberries, blueberries, kiwi), sliced or whole as needed
08 -
1 tablespoon gelatin powder
09 -
2 tablespoons cold water
# Steps to Follow:
01 -
Preheat oven to 180°C. Line a tart pan with shortcrust pastry, pressing it firmly into the edges. Prick the dough with a fork to prevent rising. Bake for 15 minutes or until golden brown, then let cool.
02 -
In a saucepan, bring milk and vanilla extract to a gentle boil. In a mixing bowl, whisk together egg yolks, sugar, and sifted flour until smooth. Gradually pour hot milk into the yolk mixture, whisking constantly. Return mixture to the saucepan and cook over low heat, stirring, until thickened. Remove from heat and cool completely.
03 -
Once both tart base and pastry cream have cooled, spread the cream evenly inside the tart shell.
04 -
Neatly arrange fresh fruit over the surface of the pastry cream, combining berries and sliced fruit as desired for an attractive finish.
05 -
Dissolve gelatin powder in 2 tablespoons of cold water. Leave to bloom for 5 minutes, then gently warm until fully dissolved. Brush the fruit with the gelatin glaze for a glossy finish.
06 -
Refrigerate the assembled tart for at least 2 hours to fully set the cream and glaze before serving.
07 -
Slice the chilled fruit tart and serve as a dessert for any occasion.
# Extra Suggestions:
01 -
Customize the fruit according to seasonality for optimal freshness and flavor.
02 -
Pastry cream can be enhanced with citrus zest or cocoa powder for variation.
03 -
Store the tart covered in the refrigerator and consume within 2–3 days for best taste.
04 -
Allow the tart to chill fully so the cream stabilizes before slicing.