Sloppy Joe Casserole Dish

This Sloppy Joe Casserole is a comforting twist on a classic takeaway favorite. It blends savory ground beef with tender farfalle pasta and a creamy Velveeta cheese sauce that comes together easily on a busy weeknight. With the rich flavors of Manwich sauce and diced tomatoes simmered into the mix, this dish delivers satisfying warmth and nostalgic appeal for the whole family.

I first cooked this recipe on a hectic evening when I wanted to change up our usual pasta routine. Now, it’s a hit with my family whenever they spot Velveeta and Manwich sauce in the fridge. It has become our go-to comfort dinner for nights when everyone wants something hearty and easy.

Ingredients

• Ground beef: 85 percent lean provides rich flavor and avoids an overly greasy dish choose fresh beef that is firm to the touch
• Diced onions: add subtle sweetness and build depth yellow onions work best for a well-rounded flavor
• Manwich sauce: offers classic sloppy joe tang and spice with no extra effort look for the original flavor for authenticity
• Chicken broth: helps keep the casserole moist and enhances savory layers opt for low sodium to control the salt balance
• Undrained diced tomatoes: contribute juicy sweetness and moisture select a high-quality brand with vibrant color
• Uncooked farfalle pasta: the bowtie shape traps sauce nicely substitute with penne or rotini if preferred
• Velveeta cheese cubes: melt smoothly into a creamy binding sauce adding indulgence
• Corn: either frozen or canned drained adds a touch of natural sweetness and a contrasting texture
• Shredded cheddar cheese: for the topping bakes to a golden crust with rich sharpness freshly shredded melts best

Instructions

Sauté the beef and onions:

Cook one pound of ground beef in a large highsided skillet over mediumhigh heat for about two minutes. Add half a cup of diced onions and continue cooking for five minutes until the beef is fully browned and the onions are soft and fragrant. Drain any excess grease thoroughly to avoid a heavy final dish. This step creates a savory base for maximum flavor.

Combine the liquids and pasta:

Pour in one 15.5ounce can of Manwich sauce, two and a half cups of chicken broth, and one undrained 14.5ounce can of diced tomatoes. Bring the mixture to a gentle boil. Next add three quarters of a pound of uncooked farfalle pasta and stir to combine. Cover and simmer gently. Stir the pasta occasionally to prevent it from sticking to the bottom. Cook slightly longer than package instructions for al dente texture since it will finish cooking in the oven.

Add corn and Velveeta cheese:

When the pasta is nearly tender reduce the heat to low and stir in one cup of corn. Distribute eight ounces of Velveeta cheese cubes evenly on top of the mixture. Cover the pot to allow the cheese to melt, then gently stir until completely incorporated. This smooth and creamy melted cheese sauce is what makes this casserole uniquely indulgent.

Bake the casserole:

Transfer the mixture to a lightly greased nine by thirteen inch casserole dish. Sprinkle one and a half cups of shredded cheddar cheese evenly on top. Cover and bake in a 375 degree oven for fifteen minutes until bubbly. Remove the cover to allow the cheese topping to brown slightly. Serve immediately with cornbread or your preferred side for classic comfort.

My favorite part of this dish is definitely the creamy cheese sauce made from Velveeta—it melts into that perfect gooey texture that everyone loves. This recipe always reminds me of relaxed family dinners where everyone gathers around and shares stories while digging into warm comfort food.

Storage Tips

Keep leftovers in an airtight container and refrigerate for up to three days. To reheat, cover with foil and warm in a 350degree oven until heated through. Avoid the microwave to maintain the creamy texture. For long-term storage, freeze the casserole before baking, thaw overnight in the refrigerator, and bake as directed.

Ingredient Substitutions

If you don’t have Manwich sauce, combine ketchup with Worcestershire sauce and a pinch of chili powder to mimic its tangy flavor. Velveeta can be swapped for cream cheese or a blend of cheddar and Monterey Jack to vary the cheese texture. You can also substitute the farfalle with penne, shells, or rotini depending on your pantry.

Serving Suggestions

Pair the casserole with classic cornbread for a traditional Southern touch or a fresh green salad to balance the richness. A few pickled jalapenos or a squeeze of lemon on the side can add a bright contrast. Steamed seasonal vegetables also work well to add color and extra nutrients.

Enjoy this hearty Sloppy Joe Casserole with your favorite sides for a comforting family meal.

Common Recipe Questions

→ Can I use different pasta shapes?

Yes, penne, rotini, or macaroni are good substitutes. Adjust cooking time as needed to keep pasta tender without overcooking.

→ Should the diced tomatoes be drained?

No, adding undrained diced tomatoes helps maintain a moist, flavorful sauce throughout the cooking process.

→ What cheese is best for topping?

Shredded cheddar provides a golden, sharp crust, but mozzarella or cheese blends work well for varied texture and flavor.

→ Can the dish be prepared ahead of time?

Yes, assemble and refrigerate covered for up to three days before baking to easily reheat with great results.

→ How to prevent pasta from sticking during cooking?

Stir the pasta occasionally while simmering to keep it separated and avoid sticking to the pot's bottom.