Sausage Egg Cream Cheese

This hearty sausage egg cream cheese casserole is perfect for a filling breakfast or brunch. It brings together savory browned sausage, fluffy eggs, creamy softened cream cheese, shredded hash browns, and sharp cheddar cheese into one warm and comforting dish. The combination of spices, including garlic and onion powder, adds a lovely depth while keeping preparation straightforward. Baking until golden and letting it rest before slicing ensures each piece holds together nicely. A sprinkle of fresh green onions on top adds a touch of color and mild brightness. This is a dish that satisfies and warms the table with every bite.

I first made this for an impromptu weekend brunch when friends showed up unexpectedly and it quickly became a family favorite. Now it is my go to when I want something hearty but easy.

Ingredients

• One pound breakfast sausage: choose your favorite type for best flavor and texture
• Thirty ounces frozen shredded hash browns: great for convenience and add a pleasing potato element
• Eight large eggs: form the base and provide both richness and structure
• Eight ounces softened cream cheese: makes the casserole creamy and silky smooth so soften well before mixing
• One cup shredded cheddar cheese: sharpness brings a tasty punch use freshly shredded for best melt and flavor
• Half cup milk: thins the mixture slightly for even baking and a smooth custard texture
• One teaspoon salt: essential for bringing out all the flavors
• Half teaspoon black pepper: adds subtle warming heat
• Half teaspoon garlic powder: builds savory layers without needing fresh garlic
• Half teaspoon onion powder: complements the garlic powder and deepens the savory notes
• Two green onions chopped for garnish: add fresh color and mild bite to finish

Instructions

Sauté the Sausage:

Cook the breakfast sausage in a skillet over medium heat breaking it up with a spatula until fully browned and no longer pink. Avoid crisping it too much to keep some moisture. Drain excess fat carefully to prevent the casserole from becoming greasy.

Mix the Creamy Base:

In a large bowl whisk together eggs milk and softened cream cheese with salt black pepper garlic powder and onion powder. Make sure the cream cheese is fully blended to avoid lumps which could affect texture. This rich custard is crucial for binding everything.

Combine Ingredients:

Add the cooked sausage frozen hash browns and shredded cheddar cheese into the egg mixture. Stir gently until evenly combined but do not overmix or the hash browns risk turning mushy.

Transfer to Baking Dish:

Grease a 9 by 13 inch baking dish well to prevent sticking. Pour the combined mixture in and spread it evenly with a spatula for uniform thickness.

Bake Until Set:

Place the dish in a 375 degrees Fahrenheit oven and bake for 40 to 45 minutes. The center should feel firm and the top golden brown when done indicating the casserole has set properly.

Cool and Serve:

Let the casserole rest for about 5 minutes after baking to firm up so that slices hold together well. Sprinkle chopped green onions on top for a fresh finishing touch and serve warm.

I love how the cream cheese lifts the casserole making it feel indulgent without heaviness. One memorable holiday brunch my family requested this dish after their first taste which felt like a huge compliment.

Storage Tips

Keep leftovers covered tightly in the fridge for up to four days. Reheat gently in the microwave or oven to retain moistness without drying out. You can also freeze leftovers wrapped well in portions and thaw overnight before reheating.

Ingredient Substitutions

Try ground turkey or vegetarian sausage as a lighter or meat free alternative. Swap cheddar for mozzarella or Monterey Jack for a milder creamier cheese experience. Whole milk may be replaced with your preferred milk including non dairy milks such as almond or oat milk without compromising texture.

Serving Suggestions

Serve with fresh fruit or a crisp green salad to add brightness. Sautéed greens like spinach or kale complement the richness for a balanced hearty brunch. A simple cup of coffee or fresh juice rounds out the meal nicely.

This casserole is hearty and easy to make ahead which makes it great for feeding a crowd. It reheats well and makes a satisfying breakfast or brunch any time.

Common Recipe Questions

→ What type of sausage works best for this bake?

Breakfast sausage with mild to medium seasoning complements the creamy and cheesy elements without overpowering them.

→ Can I use fresh potatoes instead of frozen hash browns?

Yes, but shred them finely and drain excess moisture to avoid sogginess in the bake.

→ How important is it to soften the cream cheese beforehand?

Very important; softened cream cheese blends smoothly with eggs and milk, preventing lumps and ensuring a creamy texture.

→ What’s the best way to ensure the bake sets properly?

Bake at 375°F (190°C) for 40-45 minutes until the center firms and the top turns golden brown.

→ Can I prepare this dish ahead of time?

Yes, mix ingredients and refrigerate covered for up to 24 hours before baking; you may need to add extra baking time.