Pizza Lasagna Skillet Bake

This pizza lasagna skillet brings together two of my family's favorite comfort foods into one hearty, easy meal. The combination of melty mozzarella, crispy pepperoni, and tender lasagna noodles creates a satisfying dish that comes together in just one pan. It’s perfect for busy nights when you want something filling without a long cleanup.

I first made this dish on a busy Friday night when my family couldn’t decide between pizza or pasta. Now it’s a regular on our dinner rotation because everyone enjoys it, even the picky eaters who usually stick to plain pizza.

Ingredients

• Ground beef: provides rich meaty flavor and absorbs the sauce well choose a blend with some fat for the best taste
• Italian sausage: adds savory depth look for fresh sausage with herbs to amplify the flavor
• Yellow onion: brings natural sweetness and depth use fresh onions rather than dried for better texture
• Onion powder and garlic powder: boost the overall flavor without extra chopping
• Italian seasoning: delivers those classic pizza flavors pick a blend with oregano or basil prominent
• Pepperoni slices: offer bold spicy bites pick your favorite brand or turkey pepperoni for a lighter option
• Bacon crumbles: add smoky saltiness cook it crisp for the best taste
• Marinara sauce: is the tangy tomato base select one with simple natural ingredients and no added sugar
• Lasagna sheets broken into pieces: mimic wide noodles either traditional or noboil types work just break them into two inch pieces
• Mozzarella cheese: melts beautifully use fresh shredded from a block for the best melt and stretch

Instructions

Boil the Pasta:

Cook the lasagna sheets in a large pot of salted boiling water according to package directions until just al dente Drain well and set aside so they don’t stick

Brown the Meats and Sauté the Onion:

Heat a large skillet over mediumhigh heat Brown the ground beef Italian sausage and diced onion together Stir and break up the meat as it cooks until no pink remains and the onions are soft Drain excess grease to keep the dish from being greasy Set aside some of the cooked meat for topping later

Build the Sauce and Layers:

Add most of the pepperoni slices half of the bacon crumbles and all of the marinara sauce to the skillet with the meat Stir everything to combine and let it bubble so the sauce thickly coats the meat

Combine with Pasta:

Stir in the drained lasagna pieces gently tossing to coat each noodle without tearing them apart

Top and Bake:

Sprinkle shredded mozzarella evenly over the top then add the reserved bacon crumbles remaining meat and remaining pepperoni Bake in a preheated oven at three hundred fifty degrees for ten to fifteen minutes or until the cheese is melted and bubbly and everything is heated through

Serve:

Let the skillet sit five minutes to set Serve directly from the pan for the coziest experience and enjoy

Mozzarella is my favorite ingredient here The way it melts and strings back together reminds me of pizza nights at my grandparents’ house We used to make up silly names for all our combo dishes and now my kids do the same which makes dinner even more fun

Storage Tips

Store leftovers covered in the refrigerator for up to three days To reheat keep the skillet covered and warm gently on the stovetop or in the oven to prevent the noodles from drying out If freezing place in airtight containers once fully cooled and freeze for up to two months

Ingredient Substitutions

Ground turkey or chicken works well instead of beef and sausage for a lighter dish Try provolone or cheddar cheese for a different pizza twist If you cannot find lasagna sheets use any wide egg noodles broken into pieces

Ways to Serve

Serve with a simple green salad or garlic bread for a complete meal Let everyone add their favorite pizza toppings like olives mushrooms or bell peppers right before baking for a fun custom touch

This pizza lasagna skillet is an easy crowd pleaser that brings pizza flavor and pasta comfort together in one simple pan.

Common Recipe Questions

→ Can I use different meats in this skillet?

Absolutely! Ground turkey, chicken, or plant-based alternatives work well and can lighten the dish without sacrificing flavor.

→ What can I use instead of marinara sauce?

Try tomato basil sauce, homemade pizza sauce, or even creamy Alfredo for unique twists on this skillet bake.

→ Do I need to pre-cook the lasagna sheets?

Yes, boiling the lasagna sheets until just al dente ensures they soften properly when baked with the sauce and other ingredients.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to three days. Reheat gently in the oven or on the stovetop to keep noodles tender.

→ Can I add more vegetables?

Definitely! Bell peppers, mushrooms, or spinach add extra flavor, texture, and nutrition to this dish.

→ Is this dish suitable for freezing?

Yes, freeze the skillet bake before cooking. Thaw completely and bake until heated through and bubbling.