5-Minute Microwave Chocolate Fudge (Printer-Friendly)

Smooth, easy chocolate fudge ready in 5 minutes—rich, quick, and satisfying for any chocolate lover.

# What You'll Need:

→ Base Ingredients

01 - 1 cup sweetened condensed milk
02 - 1 cup granulated sugar
03 - 1/2 cup unsalted butter, softened
04 - 1/2 cup cocoa powder

→ Optional Add-ins

05 - 1 cup mixed nuts, chopped

# Steps to Follow:

01 - Assemble all ingredients and ensure you have a large microwave-safe mixing bowl, silicone spatula, and a baking pan lined with parchment or nonstick coating.
02 - Place sweetened condensed milk, granulated sugar, and softened butter in the bowl. Add cocoa powder and stir thoroughly until smooth and fully blended with no visible lumps.
03 - Microwave the mixture on high power for 2 minutes, then carefully remove the bowl using oven mitts as it will be hot.
04 - Stir the mixture vigorously, scraping the sides and bottom to ensure even texture. Return to microwave for an additional 2 minutes on high power.
05 - Fold in chopped mixed nuts if using, stirring until evenly distributed throughout the chocolate mixture.
06 - Transfer mixture into the prepared baking pan, smoothing the surface with a spatula. Refrigerate for 1 hour or until fully set.
07 - Remove set fudge from pan, slice into squares, and serve as desired.

# Extra Suggestions:

01 - Ensure the butter is fully softened to promote smooth blending and prevent lumps in the fudge mixture.
02 - Lining the baking pan with parchment facilitates effortless removal and cleaner slicing.
03 - Customize the recipe by incorporating different nuts or toppings such as dried fruit or shredded coconut.