Breakfast Cookies Healthy 2 Ingredients (Printer-Friendly)
Soft, chewy breakfast made with just oats and banana. Quick option for healthy, energizing mornings.
# What You'll Need:
→ Base
01 -
2 medium ripe bananas, peeled
02 -
1 3/4 cups quick oats
→ Optional Mix-ins
03 -
1/4 cup semi-sweet chocolate chips
04 -
1 tablespoon peanut butter or any preferred nut butter
05 -
1/2 teaspoon ground cinnamon
06 -
1 tablespoon honey
# Steps to Follow:
01 -
Set oven to 350°F and line a large baking sheet with parchment paper.
02 -
In a medium bowl, thoroughly mash bananas using a fork until mostly smooth.
03 -
Stir quick oats into the mashed bananas until evenly incorporated. Add any desired mix-ins such as chocolate chips, nut butter, cinnamon, or honey, and mix well.
04 -
Scoop approximately 2 tablespoons of dough for each cookie onto the prepared baking sheet. Flatten and shape rounds with the back of a metal spoon or lightly moistened fingertips, as cookies will not spread during baking.
05 -
Bake in the preheated oven for 15 to 18 minutes, or until edges are set and lightly golden.
06 -
Allow cookies to cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
# Extra Suggestions:
01 -
For best results, use very ripe bananas for maximum sweetness and moisture.
02 -
Shaping the cookies before baking is important, as the dough will not spread.
03 -
Use parchment paper to prevent sticking and facilitate easy cleanup.