Garlic Butter Beef Rollups

These garlic butter beef rollups combine seasoned ground beef and sharp cheddar cheese wrapped in flaky crescent roll dough. The beef is browned and simmered with onions and spices, then mixed with cheese before being rolled into dough triangles. A rich garlic butter glaze is brushed on top prior to baking, giving each rollup a golden, aromatic finish. Perfect as party snacks or a comforting bite, these rollups are simple to prepare and satisfying warm, accompanied by your favorite dipping sauce.

I first made these when a lastminute party called for finger foods, and now they are a staple whenever I want something quick and impressive that everyone loves.

Ingredients

• Ground beef: one pound for hearty flavorful filling look for fresh lean meat for best results
• Salt: half a teaspoon to balance flavors and enhance seasoning
• Black pepper: half a teaspoon adds just the right amount of mild heat
• Garlic powder: half a teaspoon infuses the filling with savory depth
• Onion powder: half a teaspoon complements the garlic and boosts savoriness
• Yellow onion: half a cup diced brings sweetness and texture choose firm onions without blemishes
• Sharp cheddar cheese: one cup shredded adds creamy tangy richness sharp varieties offer the most flavor punch
• Refrigerated crescent roll dough: one can eight ounces for flaky buttery crust choose a trusted brand and keep it chilled until ready to use
• Butter: two tablespoons melted is the base for the garlic butter topping giving a golden finish and rich aroma
• Garlic powder for the butter: one teaspoon amplifies the garlic flavor in the topping
• Fresh parsley: one tablespoon chopped optional for garnish adds freshness and color

Instructions

Preheat the Oven:

Preheat your oven to three seventy five degrees Fahrenheit and line a baking sheet with parchment paper or lightly grease it to ensure the rollups do not stick.

Cook the Beef and Onions:

Place a large skillet over medium heat and add the ground beef with diced onions. Cook for about eight to ten minutes until the meat is browned and the onions soften. Sprinkle salt black pepper garlic powder and onion powder over the mixture as it cooks. When done drain off any excess grease and allow the mixture to cool for a few minutes.

Mix in the Cheese:

Once the beef mixture is warm but not hot stir in the shredded cheddar cheese until evenly combined. This step keeps the cheese from melting too soon and helps maintain a nice texture inside each rollup.

Prepare the Crescent Dough:

Unroll the crescent roll dough and gently separate it into eight triangles. These triangles are perfect pockets to hold the beef and cheese filling.

Fill and Roll:

Spoon a heaping tablespoon of the beef mixture onto the wide end of each triangle. Start rolling from the wide end toward the pointed tip fully enclosing the filling. Place each rollup seamside down on the prepared baking sheet to keep them closed during baking.

Brush with Garlic Butter:

In a small bowl mix together the melted butter and garlic powder. Brush this mixture generously over all the rollups ensuring each one is coated. This creates the signature golden color and rich garlic aroma.

Bake until Golden:

Place the baking sheet in the oven and bake for approximately twelve to fifteen minutes or until the crescent dough is golden brown and cooked through.

Garnish and Serve:

Remove from the oven and sprinkle with fresh parsley if desired. Serve warm with ketchup ranch or your favorite dipping sauce for extra fun and flavor.

The cheddar cheese is my favorite part of this recipe because it melts into gooey pockets that perfectly balance the savory beef. I remember making these with my kids on a rainy afternoon and how the entire kitchen smelled like garlic and comfort as they baked.

Storage Tips

Store any leftover rollups in an airtight container in the refrigerator and reheat in the oven at three fifty degrees Fahrenheit for about five minutes to restore crispness. For longer storage wrap individual rollups tightly and freeze for up to two months. Thaw overnight in the fridge before reheating.

Ingredient Substitutions

Ground turkey or chicken can replace beef for a lighter version. You can swap cheddar for mozzarella or pepper jack if you want a milder or spicier cheese. Fresh minced garlic can be used instead of garlic powder for a more intense flavor in the butter.

Serving Suggestions

These rollups are fantastic served with classic condiments like ketchup or ranch dressing. Pair with a fresh green salad or steamed vegetables for a more complete meal. They also make excellent party appetizers alongside a variety of dips.

These garlic butter beef rollups are perfect for parties and weeknight dinners. Serve warm with your favorite dipping sauce.

Common Recipe Questions

→ What cheese works best for these rollups?

Sharp cheddar offers a bold, creamy flavor, but Monterey Jack or pepper jack can also add creaminess or a mild spice. Cream cheese works well for a softer filling.

→ Can I prepare the filling ahead of time?

Yes, the beef and cheese mixture can be made in advance and refrigerated. Add a few extra minutes to baking if the rollups go into the oven cold.

→ How do I prevent the dough from becoming soggy?

Drain excess grease from the cooked beef and allow the mixture to cool before filling the dough. This keeps the crust flaky and crisp after baking.

→ What dipping sauces pair well with these rollups?

Ketchup, ranch dressing, and spicy sriracha mayo complement the savory, garlicky flavors well, enhancing the overall experience.

→ Can I freeze the rollups before baking?

Yes, assemble and freeze them unbaked. Bake from frozen, adding extra time to ensure thorough cooking.