Cucumber Tomato Avocado Salad (Printer-Friendly)
Crisp cucumber, tomato, and avocado tossed with lemon and parsley for a light, nutritious summer side or lunch.
# What You'll Need:
→ Salad Base
01 -
250 g cherry tomatoes, halved
02 -
1 large English cucumber, chopped
03 -
2 ripe avocados, diced
→ Dressing and Seasoning
04 -
2 tablespoons extra virgin olive oil
05 -
1 tablespoon freshly squeezed lemon juice
06 -
2 tablespoons fresh parsley, chopped
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
# Steps to Follow:
01 -
Slice the cherry tomatoes in half, chop the English cucumber, and dice the avocados just before assembling.
02 -
In a large mixing bowl, gently combine the halved cherry tomatoes, chopped cucumber, and diced avocados.
03 -
Sprinkle chopped parsley over the vegetables. Drizzle with extra virgin olive oil and lemon juice.
04 -
Carefully toss the mixture until all ingredients are evenly coated without mashing the avocado.
05 -
Add salt and freshly ground black pepper to taste, then serve immediately for optimal freshness.
# Extra Suggestions:
01 -
For best results, assemble the salad just before serving to maintain the avocados' freshness and prevent browning.