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These creamy tomato basil meatballs combine the hearty richness of beef and pork with bright, fresh basil and sun dried tomatoes for that extra layer of flavor. This recipe is perfect for a comforting weeknight dinner or an impressive party appetizer. The creamy tomato basil sauce ties everything together beautifully, making each bite tender and juicy with a delightful balance of savory and herbal notes.
I discovered this recipe on a chilly evening and my family kept asking for seconds. The balance of sun dried tomatoes and fresh basil makes it unique but still approachable for everyone at the table.
Ingredients
- Ground beef and ground pork: for a juicy and flavorful meatball base
- Sun dried tomatoes: add concentrated tomato flavor and a bit of chew
- Fresh basil leaves: for bright and aromatic herbal notes
- Garlic and onion powder: to deepen the savory profile
- Parmesan cheese: adds a salty umami boost and helps bind the meatballs
- Crushed tomatoes: for the sauce to provide fresh tomato flavor and a silky texture
- Heavy cream: creates the sauce’s signature richness and smoothness
- Italian seasoning: brings in classic herb flavors
- Olive oil: for sautéing and bringing flavors together
Instructions
- Sear the Meatballs:
- Form meat mixture into evenly sized balls to ensure uniform cooking. Heat olive oil in a skillet over medium heat. Brown meatballs on all sides gently for about 8 to 10 minutes. This step locks in juices and adds flavor. Avoid overcrowding the pan to ensure even browning. Remove meatballs and set aside.
- Prepare the Creamy Tomato Basil Sauce:
- In the same pan, add garlic and sauté for about 30 seconds until fragrant but not browned. Pour in crushed tomatoes and stir. Add Italian seasoning and bring the sauce to a gentle simmer. Let it cook for about 10 minutes to reduce slightly and intensify flavor.
- Finish the Sauce with Cream and Basil:
- Lower the heat and slowly stir in heavy cream to make the sauce silky and luscious. Add chopped fresh basil and season with salt and pepper to taste. Let sauce cook for another 3 to 5 minutes to marry flavors.
- Combine Meatballs and Sauce:
- Return the browned meatballs to the pan gently nestling them into the creamy sauce. Allow everything to simmer together for about 10 minutes so the meatballs finish cooking through and soak up the sauce’s flavor.
- Serve:
- Serve hot, sprinkled with extra chopped basil or Parmesan if desired.
My favorite ingredient is the fresh basil because it really brightens the whole dish and offers a fresh contrast to the rich meat and sauce. I remember my first attempt making these for a friend’s dinner party when I was nervous, but everyone loved it and kept asking for the recipe afterward.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove to prevent the cream sauce from separating. If freezing, cool completely before freezing in a sealed container for up to three months. Thaw overnight in the fridge before reheating.
Ingredient Substitutions
Ground turkey or chicken can be used for a lighter version though expect a less juicy meatball. Greek yogurt can be substituted for heavy cream in the sauce for a tangier and slightly lighter texture. Dried basil may replace fresh in a pinch but add it earlier to the sauce to develop flavor fully.
Serving Suggestions
Serve these meatballs over cooked pasta like spaghetti or fettuccine to turn it into a classic dinner. They also pair well with creamy mashed potatoes or crusty artisan bread for mopping up sauce. A simple green salad with lemon vinaigrette balances the richness beautifully.
Serve hot with extra Parmesan and chopped basil for a cozy, impressive meal. Leftovers reheat well when warmed gently.
Common Recipe Questions
- → What types of meat are used in these meatballs?
A blend of ground beef and pork is used to create tender and flavorful meatballs.
- → How is the creamy tomato basil sauce prepared?
The sauce is made by combining tomatoes with fresh basil and cream, resulting in a smooth and aromatic finish.
- → Can sun-dried tomatoes be substituted in the meatball mix?
Sun-dried tomatoes add depth and sweetness, but fresh tomatoes can be used as a milder alternative.
- → What dishes pair well with these meatballs?
They go wonderfully with pasta, mashed potatoes, or crusty bread to soak up the creamy sauce.
- → How should the meatballs be cooked for best results?
Pan-frying or baking them before simmering in the sauce ensures a flavorful crust and juicy interior.