Creamy Banana Pudding Layers (Printer-Friendly)
Rich layers of banana cream and velvety filling over a vanilla wafer crust, topped with fresh banana slices.
# What You'll Need:
→ Crust
01 -
200 g vanilla wafers, finely crushed
02 -
75 g unsalted butter, melted
→ Cream Cheese Layer
03 -
225 g full-fat cream cheese, softened
04 -
90 g instant banana pudding mix
05 -
480 ml cold whole milk
→ Banana Pudding Layer
06 -
90 g instant banana pudding mix
07 -
480 ml cold whole milk
→ Topping
08 -
2 ripe bananas, sliced
→ Optional Garnish
09 -
Whipped cream
10 -
Extra crushed vanilla wafers
# Steps to Follow:
01 -
Combine the crushed vanilla wafers with melted butter in a mixing bowl. Mix until the texture resembles wet sand. Press the mixture firmly and evenly into the base of a 23 x 33 cm (9 x 13 inch) baking dish to create a compact crust.
02 -
In a clean bowl, beat the softened cream cheese until completely smooth and lump-free. Add 90 g instant banana pudding mix and 480 ml cold milk, whisking until a thick, creamy filling is achieved.
03 -
Spread the cream cheese mixture evenly over the prepared crust, smoothing the surface with a spatula for an even layer.
04 -
Whisk the remaining 90 g instant banana pudding mix with 480 ml cold milk until fully dissolved and thickened.
05 -
Carefully pour and spread the banana pudding over the cream cheese layer, maintaining distinct separation for defined layers.
06 -
Distribute the sliced bananas evenly across the top of the pudding layer for sweetness and visual appeal.
07 -
Cover the dish with plastic wrap or a lid and refrigerate for a minimum of 3 hours, allowing the dessert to firm up and flavors to blend harmoniously.
08 -
Slice into portions and serve chilled. Optionally, add whipped cream or sprinkle with extra crushed vanilla wafers for added texture.
# Extra Suggestions:
01 -
Use firm, ripe bananas to prevent browning and maintain texture during chilling.
02 -
Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
03 -
Dessert improves in flavor and texture after chilling overnight, making it ideal for advance preparation.
04 -
Layers set best in a glass or ceramic dish to ensure even cooling and neat slices.
05 -
Replace instant banana pudding with vanilla pudding and mashed bananas for a homemade adaptation.