Chrupiące Wrapy Kurczak Ser Czosnek (Printer-Friendly)

Kurczak, ser i czosnek w złocistej tortilli z warzywami oraz lekko pikantnym, kremowym sosem ranch.

# What You'll Need:

→ Wrap Base

01 - 4 wheat or corn tortillas, 22 cm diameter

→ Filling

02 - 400 g crispy chicken strips, cooked or ready to heat
03 - 200 g grated cheddar or mozzarella cheese
04 - 1 teaspoon garlic powder
05 - 1 cup chopped fresh lettuce (approximately 40 g)
06 - 2 medium tomatoes, diced
07 - 100 ml ranch dressing
08 - fine sea salt, to taste
09 - freshly ground black pepper, to taste

→ For Cooking

10 - vegetable oil for frying, as needed (optional)

# Steps to Follow:

01 - If using raw chicken strips, season with salt, black pepper, and garlic powder. Heat a non-stick frying pan with a drizzle of vegetable oil over medium heat. Cook the chicken for 5–7 minutes, turning occasionally, until golden and crispy. For ready-made strips, heat as per pack instructions, stirring to warm evenly.
02 - Place the tortillas individually in a dry pan over medium heat for 30 seconds per side until soft and pliable. Alternatively, gently warm in the oven at low temperature for a few minutes.
03 - Arrange warm tortillas on a cutting board. On each, place a portion of crispy chicken, sprinkle generously with grated cheese, add chopped lettuce and diced tomatoes. Drizzle with ranch dressing. Take care not to overfill for easier rolling.
04 - Fold the sides of each tortilla towards the center, then roll tightly from the bottom up, keeping all fillings secured within. For transport or storing, wrap in parchment or foil.
05 - Heat a small amount of vegetable oil in a pan over medium heat. Place wraps seam-side down and fry 2–3 minutes per side until golden and crisp. Remove and drain excess oil on a paper towel.
06 - Slice each wrap in half at a slight angle. Serve warm or cold, accompanied by extra ranch dressing for dipping if desired.

# Extra Suggestions:

01 - For vegetarian wraps, substitute chicken with grilled tofu or sautéed vegetables such as bell peppers and courgette.
02 - Tortillas are easier to fold when slightly warm and pliable.
03 - Allow freshly cooked chicken to cool slightly before assembly to maintain cheese texture.
04 - Wraps can be stored wrapped in parchment or foil in the refrigerator for up to 2 days.
05 - Add avocado or spring onions for extra flavour and nutritional value.

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