Cajun Rice with Veggies (Printer-Friendly)
A vibrant blend of rice, bell peppers, onion, and seasonings delivering bold and comforting flavors.
# What You'll Need:
→ Vegetables
01 -
1 medium green bell pepper, diced
02 -
1 medium red onion, diced
→ Pantry
03 -
2 tablespoons olive oil
04 -
1 cup long-grain white rice
05 -
1 tablespoon Cajun seasoning
06 -
2 cups low-sodium chicken broth
# Steps to Follow:
01 -
In a large skillet or pot, heat olive oil over medium heat. Add diced green bell pepper and red onion; sauté until vegetables soften and onion becomes translucent, about 5 minutes.
02 -
Stir in the rice and Cajun seasoning, mixing well to coat the rice evenly with the spices.
03 -
Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce heat to low, cover, and simmer gently for 20 to 25 minutes, until the liquid is fully absorbed and rice is tender.
04 -
Remove the pot from heat and let stand covered for 5 minutes. Fluff the rice with a fork before serving.
# Extra Suggestions:
01 -
For a milder flavor, reduce the Cajun seasoning. To increase heat, add cayenne pepper or hot sauce.
02 -
Substitute brown rice by increasing broth to 4 cups and simmering for 40 to 45 minutes.
03 -
Use vegetable broth to make this dish vegetarian.