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These Cajun chicken sloppy joes bring together the spicy warmth of Cajun seasoning with a creamy, cheesy filling that's perfect for a quick weeknight meal. Using lean ground chicken and sweet corn adds texture and flavor, while mayonnaise and cream of chicken soup make the filling luxuriously smooth. Toasted buns hold everything together with just the right amount of crunch.
I first made these during a particularly busy week and was surprised by how creamy and satisfying they turned out. Now my family asks for them regularly, especially on chilly evenings when a comforting meal is just what we need.
Ingredients
- Lean ground chicken: Gives a lighter texture but still soaks up all the flavors. Choose fresh or never frozen for the juiciest results
- Canned corn: Brings a burst of sweetness and a little crunch. Look for no salt added to control seasoning better
- Diced red onions: Add color and a mild zip. They caramelize nicely when sautéed for a sweeter depth
- Condensed cream of chicken soup: Is the creamy base that ties everything together. Opt for a low sodium version if you are watching salt intake
- Cajun seasoning: Provides the signature spicy kick. Select a quality blend as some can vary widely in salt content
- Onion powder: Adds extra savory notes. For best flavor, pick one that is fresh and fragrant
- Salt and pepper: Are essential for balance. Always taste your filling before assembling to get the seasoning just right
- Mayonnaise: Creates a velvety finish. Use real mayonnaise for the best richness Avoid imitations as they lack creaminess
- Hamburger buns: Provide the sturdy base. Go for bakery buns that can hold up to the juicy filling without falling apart
- Shredded mozzarella and cheddar cheese blend: Gives gooey melt. Always buy blocks of cheese and shred yourself for better melt and fresher flavor
Instructions
- Prep the Buns:
- Arrange the hamburger buns in a single layer on a baking sheet so they're ready to toast just before serving. This keeps the sandwiches from becoming soggy and ensures a crisp bite every time.
- Cook the Chicken:
- Heat a large sauté pan over medium high heat. Add the ground chicken breaking it up into small pieces as it cooks. Continue until the chicken is cooked through and begins to brown in spots. This browning adds extra flavor and texture to the filling.
- Add Corn and Onions:
- Stir in the drained canned corn and diced red onions to the hot chicken. Sauté for about three minutes until the onions turn translucent and the corn takes on a little toastiness. This step deepens the savory sweet combo of the filling.
- Build the Sauce:
- Reduce the heat to low and add the cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper. Stir thoroughly so every bit of meat and veg is coated in the thick, creamy sauce. This blend creates the rich base that holds the filling together.
- Finish with Mayo:
- Turn off the heat or reduce to very low. Gently stir in the mayonnaise just until incorporated. This final addition gives the sauce a luxurious silky texture. Be careful not to let it boil or the mayo can separate which would ruin the creaminess.
- Toast the Buns:
- Place the baking sheet with buns in a preheated oven at 400 degrees Fahrenheit. Toast for four to five minutes until they are lightly browned and crispy. Toasting is key for providing texture contrast and preventing sogginess.
- Assemble the Sloppy Joes:
- Spoon the warm chicken mixture onto the bottom buns. Sprinkle a generous handful of the shredded cheese blend on top. Cover with the top buns. The heat from the filling will melt the cheese perfectly creating that gooey, indulgent finish.
- Serve and Enjoy:
- Serve immediately while hot so the melty cheese and spicy filling make every bite satisfying. These sloppy joes are best enjoyed fresh off the oven.
My favorite part is watching the cheese stretch with each first bite. Everyone quiets down with that first spicy cheesy mouthful and it always feels like a little celebration at the table. My younger brother makes sure to have these on his birthday every year which says a lot about how much he loves this dish.
Storage tips
Once cooled, keep the filling in an airtight container in the refrigerator for up to three days. For longer storage divide into portions and freeze for up to two months. Thaw overnight in the fridge before reheating and warm gently on the stovetop adding a splash of broth if needed. Assembled sandwiches are best made fresh so toast buns only when ready to serve.
Ingredient substitutions
Ground turkey works well as a lighter alternative. Ground beef can be used for a heartier version. If canned corn is not available, try frozen corn but thaw and drain it first. Cream of mushroom soup makes a savory substitute if cream of chicken is not on hand. Different cheeses such as pepper jack or Monterey jack add variety and a little extra heat.
Serving suggestions
Serve with a crisp green salad or cool coleslaw for a refreshing contrast. Roasted potatoes or baked sweet potato fries complement the dish well. Pickles or jalapeño slices tucked inside add a nice crunch and a touch of tang.
Serve immediately and enjoy the gooey, spicy filling. These sloppy joes are perfect for cozy weeknight dinners.
Common Recipe Questions
- → What’s the best way to cook the ground chicken?
Brown the ground chicken in a sauté pan over medium-high heat, breaking it up evenly until no pink remains and the meat starts browning for added flavor.
- → Can I use other types of bread instead of hamburger buns?
Yes, brioche buns, sandwich rolls, or toasted baguettes work well to hold the filling and maintain texture.
- → How spicy is the final dish?
The heat mainly comes from the Cajun seasoning. You can adjust the amount to suit your preferred spice level.
- → Is it possible to prepare this dish ahead of time?
Yes, you can make the filling a day in advance and gently reheat it before serving. Toast buns just before assembling for best texture.
- → Which sides pair well with this meal?
Pair with crisp green salad, coleslaw, potato wedges, or baked sweet potato fries for a complete and balanced meal.