Zucchini Noodles Garlic Shrimp (Printer-Friendly)
Spiralized zucchini noodles cooked with garlic shrimp, lemon, and herbs for a fresh and fast meal.
# What You'll Need:
→ Vegetables
01 -
2 large zucchinis, spiralized into noodles
02 -
3 garlic cloves, minced
03 -
2 tbsp fresh parsley, finely chopped
04 -
½ lemon, juice and zest
→ Seafood
05 -
7 oz medium shrimp, peeled and deveined
→ Fats and Oils
06 -
1 tbsp unsalted butter
07 -
1 tbsp extra virgin olive oil
→ Liquids
08 -
2 tbsp vegetable stock or dry white wine
→ Seasonings
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Optional
11 -
Parmesan cheese, for garnish
# Steps to Follow:
01 -
Spiralize the zucchinis into noodle-like strips. Pat dry with paper towels to remove excess moisture and set aside.
02 -
Pat shrimp dry thoroughly with paper towels. Season both sides evenly with salt and black pepper.
03 -
In a large skillet over medium-high heat, melt butter with olive oil until butter foams but does not brown.
04 -
Add shrimp in a single layer without overcrowding. Cook 2 to 3 minutes on first side until golden. Flip and cook 1 to 2 minutes more until pink and opaque.
05 -
Push shrimp aside. Add minced garlic to the empty space and sauté for 30 to 45 seconds until fragrant but not browned, stirring constantly.
06 -
Pour in vegetable stock or white wine to deglaze the pan. Immediately add zucchini noodles and toss to coat evenly in the garlic butter mixture.
07 -
Cook noodles 1 to 2 minutes until tender but still slightly firm. Remove from heat. Stir in lemon juice, zest, and chopped parsley. Adjust seasoning with salt and pepper as needed. Garnish with Parmesan if desired.
# Extra Suggestions:
01 -
Patting zucchini noodles and shrimp dry before cooking prevents excess water and improves texture.
02 -
Use fresh lemon juice and zest to balance richness and brighten flavors.
03 -
Overcooking the zucchini noodles can cause mushiness; keep cooking time brief.
04 -
Choosing peeled and deveined shrimp saves preparation time and ensures even cooking.