Watermelon Salad Fresh Lime Vinaigrette (Printer-Friendly)
Sweet watermelon pairs with cucumber, mint, and feta, topped with bright lime vinaigrette for a cool, vibrant dish.
# What You'll Need:
→ Vinaigrette
01 -
60 ml freshly squeezed lime juice
02 -
10 g granulated sugar
03 -
2 g kosher salt
04 -
1 g freshly ground black pepper
05 -
30 ml extra virgin olive oil
→ Salad
06 -
900 g seedless watermelon, diced into bite-sized cubes
07 -
200 g baby cucumbers, sliced (or sub 1 medium English cucumber, sliced)
08 -
40 g red onion, thinly sliced
09 -
100 g feta cheese, crumbled
10 -
15 g fresh mint leaves, torn or chopped
# Steps to Follow:
01 -
Combine fresh lime juice and granulated sugar in a jar with a tight-fitting lid. Shake vigorously or stir until sugar dissolves completely. Add kosher salt, ground black pepper, and olive oil, then shake again until well emulsified.
02 -
Place cubed watermelon, sliced cucumbers, red onion, half of the crumbled feta cheese, and mint leaves in a large mixing bowl.
03 -
Gently toss the ingredients to combine thoroughly. Drizzle approximately two-thirds of the prepared vinaigrette over the salad and toss gently to coat.
04 -
Transfer salad to a serving platter or bowl. Top with the remaining feta cheese and extra mint leaves if desired. Drizzle with the rest of the vinaigrette before serving.
# Extra Suggestions:
01 -
For best flavor and texture, assemble and serve the salad just before eating. If refrigerated in advance, the watermelon may release liquid, so use a slotted spoon for serving leftovers.