Walking Taco Casserole Bake (Printer-Friendly)
Hearty casserole layered with taco-seasoned beef, cheese, and chips for a flavorful, crowd-pleasing dinner.
# What You'll Need:
→ Main Components
01 -
500 g ground beef
02 -
1 medium yellow onion, finely chopped
03 -
30 g taco seasoning mix
04 -
120 g canned diced green chilies, drained
05 -
85 g cream cheese, softened
→ Topping
06 -
70 g Fritos corn chips (or Doritos or tortilla chips), lightly crushed
07 -
150 g shredded Mexican blend cheese
→ Fresh Garnishes
08 -
100 g shredded lettuce
09 -
70 g tomato, diced
10 -
60 g salsa (optional)
11 -
60 g sour cream (optional)
# Steps to Follow:
01 -
Preheat the oven to 175°C.
02 -
Heat an oven-safe skillet over medium-high heat. Add ground beef and chopped onion, cooking until beef is browned and onions are softened. Drain excess fat if necessary.
03 -
Add taco seasoning, diced green chilies, and cream cheese to the skillet. Stir to combine and sauté until the cream cheese is fully melted and integrated into the mixture.
04 -
Evenly distribute crushed corn chips over the beef mixture in the skillet.
05 -
Sprinkle shredded Mexican blend cheese evenly over the chips.
06 -
Transfer the skillet to the oven and bake for 20 minutes, or until the cheese is melted and bubbling.
07 -
Remove from the oven. Immediately top with shredded lettuce and diced tomato.
08 -
Garnish with salsa and sour cream as desired before serving.
# Extra Suggestions:
01 -
For a spicier dish, substitute diced green chilies with jalapeños or add extra chili flakes to taste.
02 -
Swap out ground beef for ground chicken or turkey to lighten the dish.
03 -
Add black beans or corn to the beef layer for additional flavor and texture.