Thanksgiving Leftovers Sliders (Printer-Friendly)
Handheld sliders stacked with holiday ingredients and topped with a flavorful glaze for festive enjoyment.
# What You'll Need:
→ Bread
01 -
12 count Hawaiian rolls
→ Fillings
02 -
2 cups prepared stuffing
03 -
8 ounces carved turkey slices
04 -
1 cup cranberry sauce (jellied or whole)
→ Glaze
05 -
3 teaspoons Dijon mustard, divided
06 -
6 tablespoons salted butter
07 -
1 teaspoon Worcestershire sauce
08 -
2 teaspoons minced dried onion
09 -
2 teaspoons poppy seeds
# Steps to Follow:
01 -
Preheat oven to 350°F. Slice Hawaiian rolls in half horizontally and arrange the bottom halves evenly in a 9x13-inch baking dish.
02 -
Spread prepared stuffing evenly over the bottom halves of the rolls.
03 -
Arrange carved turkey slices evenly over the stuffing layer.
04 -
In a bowl, combine cranberry sauce with 1½ teaspoons Dijon mustard and set aside.
05 -
Melt salted butter in a microwave-safe bowl. Whisk in remaining 1½ teaspoons Dijon mustard, Worcestershire sauce, minced dried onion, and poppy seeds until fully incorporated.
06 -
Spread the cranberry and mustard mixture evenly over the turkey layer.
07 -
Place the top halves of the Hawaiian rolls over the filling. Brush the butter glaze evenly over the top rolls.
08 -
Cover the baking dish with nonstick foil and bake for 25 minutes. Remove foil and bake an additional 5 minutes until tops are toasted and browned.
09 -
Allow sliders to cool slightly, then cut and serve warm.
# Extra Suggestions:
01 -
Adding sliced Swiss, Gruyere, or cheddar cheese enhances flavor and texture.
02 -
Store leftovers covered in the refrigerator for up to 3 days; reheat using an air fryer, toaster oven, or microwave.