Texas Roadhouse Smothered Chicken (Printer-Friendly)

Juicy chicken topped with onions, mushrooms, and cheese in creamy gravy—classic comfort with Southern flair.

# What You'll Need:

→ Main

01 - 4 boneless skinless chicken breasts, each about 6 ounces
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon paprika
05 - 1 teaspoon salt
06 - 0.5 teaspoon freshly ground black pepper

→ Topping

07 - 1 large yellow onion, thinly sliced
08 - 8 ounces white or baby bella mushrooms, sliced

→ Finishing

09 - 4 slices provolone or mozzarella cheese

→ Gravy

10 - 3 tablespoons unsalted butter
11 - 2 tablespoons all-purpose flour
12 - 1.25 cups low-sodium chicken broth

# Steps to Follow:

01 - Pat chicken breasts dry and evenly season both sides with garlic powder, paprika, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat and sear chicken for 4 to 5 minutes per side until golden brown. Transfer chicken to a plate, keeping it partially cooked.
02 - In the same skillet, melt unsalted butter over medium heat. Add sliced onions and mushrooms, stirring occasionally for 8 to 10 minutes until onions are glossy and starting to caramelize and mushrooms have softened.
03 - Sprinkle flour over the onions and mushrooms, mixing thoroughly to coat. Cook for 1 minute to eliminate the raw flour taste. Gradually pour in chicken broth, whisking constantly to avoid lumps. Let the mixture simmer for 2 to 3 minutes until a smooth, thickened gravy develops.
04 - Preheat oven to 375°F. Arrange seared chicken breasts in a baking dish. Evenly distribute onion and mushroom gravy over each piece. Lay a slice of cheese atop each portion. Cover with foil and bake for 20 to 25 minutes, or until chicken is cooked through and cheese is melted and bubbling.
05 - Allow the dish to rest for 3 minutes after removing from oven. Serve hot, optionally garnished with fresh herbs.

# Extra Suggestions:

01 - Achieve the best flavor by thoroughly browning the chicken before baking to seal in juices.
02 - For best results, slice onions and mushrooms thinly so they caramelize evenly.
03 - The dish reheats well and makes excellent leftovers for up to three days when stored in an airtight container.

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