Texas Butter Chicken Skillet (Printer-Friendly)
Juicy chicken breasts glazed with buttery honey sauce and aromatic spices for a creamy, savory meal.
# What You'll Need:
→ Protein
01 -
2 boneless, skinless chicken breasts (about 8 ounces each)
→ Fats & Oils
02 -
2 tablespoons olive oil
03 -
3 tablespoons unsalted butter, softened
→ Sweeteners
04 -
2 tablespoons honey
→ Spices & Seasonings
05 -
1 teaspoon garlic powder
06 -
1 teaspoon salt
07 -
½ teaspoon black pepper
08 -
½ teaspoon paprika (optional)
→ Garnish
09 -
2 tablespoons fresh parsley, chopped
# Steps to Follow:
01 -
Pat the chicken breasts dry with paper towels. Evenly season both sides with salt, black pepper, garlic powder, and paprika if using.
02 -
Heat olive oil in a large skillet over medium heat. Place the chicken breasts in the pan carefully and cook undisturbed for 5 to 6 minutes until a golden brown crust forms on the underside.
03 -
Flip the chicken and continue cooking for another 5 to 6 minutes. Check doneness with a meat thermometer; ensure internal temperature reaches 165°F for safe consumption.
04 -
In a small bowl, mix softened butter and honey until smooth and creamy. Reduce the heat to low to prevent the sauce from burning.
05 -
Pour the butter and honey mixture over the cooked chicken in the skillet. Continuously spoon the sauce over the chicken for 1 to 2 minutes to create a glossy coating that seeps into the meat.
06 -
Remove the skillet from heat. Sprinkle chopped fresh parsley over the chicken and serve immediately while hot for optimal flavor.
# Extra Suggestions:
01 -
Pat chicken dry to achieve a golden crust without steaming. Flip only once mid-cook for even texture. Toast paprika lightly in the pan before cooking to enhance smoky flavor.
02 -
Store leftovers in an airtight container refrigerated up to four days. Reheat gently in a skillet with a splash of water to preserve sauce texture.