Tasty Korean Beef Bowl (Printer-Friendly)
Savory Korean-style beef bowl with ground beef, sweet sauce, scallions, sesame, and soft-boiled eggs over rice.
# What You'll Need:
→ Protein
01 -
1 lb lean ground beef, at room temperature
02 -
2 large eggs
→ Sauce
03 -
3 tbsp soy sauce
04 -
1 tbsp granulated sugar
05 -
1 tbsp toasted sesame oil
06 -
2 cloves garlic, minced
→ Toppings
07 -
2 scallions, finely sliced
08 -
1 tbsp toasted sesame seeds
→ Base
09 -
2 cups cooked white rice, hot
# Steps to Follow:
01 -
Boil eggs for exactly 6 minutes, then immediately transfer to ice water to cool. Peel carefully to preserve runny yolk.
02 -
In a bowl, combine soy sauce, sugar, sesame oil, and minced garlic. Stir until sugar is fully dissolved.
03 -
Heat a skillet over medium-high heat, add ground beef and cook until browned, breaking into small pieces as it cooks.
04 -
Pour the prepared bulgogi sauce over the browned beef and cook together for 2-3 minutes until the sauce thickens and coats the meat.
05 -
Divide hot rice between bowls, top evenly with sauced beef, sprinkle scallions and toasted sesame seeds. Serve with halved soft-boiled eggs on the side.
# Extra Suggestions:
01 -
Use eggs that are not very fresh for easier peeling.
02 -
Keep beef and rice separate when storing leftovers to preserve texture.
03 -
Sauce can be prepared up to one week ahead and refrigerated.