Taco Spaghetti Flavor Fusion (Printer-Friendly)
A cheesy blend of taco seasoning, spaghetti, and favorite toppings that's quick and perfect for weeknights.
# What You'll Need:
→ Main Ingredients
01 -
2 teaspoons olive oil
02 -
1 pound ground beef
03 -
8 ounces (about 1/2 box) dry spaghetti noodles
04 -
1 can (10 ounces) fire-roasted diced tomatoes with green chilies (such as Rotel), undrained
05 -
1 packet (1 ounce) taco seasoning mix
06 -
2 tablespoons tomato paste
07 -
3 cups water
08 -
2 cups (8 ounces) shredded taco blend cheese
→ Toppings (Optional)
09 -
Fresh chopped tomato
10 -
Fresh chopped green onion
# Steps to Follow:
01 -
Heat olive oil in a large deep-sided skillet over medium-high heat. Add ground beef and cook, stirring occasionally, until beef is browned and fully cooked. Drain off any excess fat.
02 -
Add fire-roasted diced tomatoes with green chilies and taco seasoning mix to the skillet. Stir to coat the meat with seasonings.
03 -
Stir in tomato paste until evenly distributed through the beef and tomato mixture.
04 -
Pour in water. Break spaghetti noodles in half and add to the skillet, submerging them in the liquid.
05 -
Stir well to prevent noodles from clumping, then bring the mixture to a boil over medium-high heat.
06 -
Reduce heat to medium-low, cover, and simmer for 12–15 minutes, stirring occasionally, until spaghetti is cooked al dente and most of the liquid is absorbed.
07 -
Carefully pour off any remaining excess liquid.
08 -
Sprinkle shredded taco blend cheese evenly over the hot spaghetti mixture. Cover again and let sit for 2–3 minutes until cheese is fully melted.
09 -
Top with chopped fresh tomato and green onion as desired before serving.
# Extra Suggestions:
01 -
Customize heat level by adding jalapeños or your favorite hot sauce along with the tomato paste.
02 -
Swap ground beef for turkey or chicken for a leaner option.
03 -
Pre-chop toppings before starting for quick assembly when dish is hot.