Taco Bites Party Cups (Printer-Friendly)
Crispy wonton cups filled with seasoned beef, cheese, fresh lettuce, guacamole, sour cream, and pico de gallo.
# What You'll Need:
→ Wonton Cups
01 -
24 fresh wonton wrappers
02 -
Cooking spray
→ Filling
03 -
1 lb lean ground beef
04 -
1 tbsp taco seasoning
05 -
2 tbsp water
→ Toppings
06 -
1 cup shredded fiesta blend cheese
07 -
1 cup shredded iceberg lettuce
08 -
½ cup guacamole
09 -
½ cup sour cream
10 -
8 tbsp pico de gallo
# Steps to Follow:
01 -
Lightly coat a standard muffin tin with cooking spray. Press one wonton wrapper into each muffin cup, then layer a second wrapper with staggered points. Gently press to form nests.
02 -
Preheat oven to 375°F. Bake the wonton cups for 10 minutes until crisp and golden at the edges. Remove and cool slightly.
03 -
In a medium skillet over medium-high heat, cook ground beef, stirring and breaking up lumps until fully browned with no pink remaining.
04 -
Reduce heat to low. Add taco seasoning and water to the beef. Stir and simmer for a few minutes until seasoning is fully absorbed.
05 -
Spoon 1 tablespoon of seasoned beef into each wonton cup, followed by 1 tablespoon of shredded cheese.
06 -
Top each cup evenly with shredded lettuce, then spoon guacamole and a dollop of sour cream in the center. Finish with 1 teaspoon of pico de gallo.
07 -
Serve immediately while cups are still slightly warm to retain crispness and freshness.
# Extra Suggestions:
01 -
For maximum crispness, do not fill wonton cups until just before serving.
02 -
Wonton cups can be baked ahead and stored at room temperature for up to two days.