Taco Bell Steak Quesadilla (Printer-Friendly)
Juicy sirloin, melty cheeses, and spicy sauce combine in a crispy tortilla for a satisfying meal.
# What You'll Need:
→ Protein
01 -
8 ounces sirloin steak, fresh
→ Cheese Blend
02 -
1/3 cup sharp cheddar cheese, shredded
03 -
1/3 cup Monterey Jack cheese, shredded
04 -
1/3 cup American cheese, shredded
→ Sauce
05 -
3 tablespoons mayonnaise
06 -
1 tablespoon pickled jalapeños, finely chopped
07 -
1/4 teaspoon cayenne pepper
08 -
1/8 teaspoon smoked paprika
→ Tortillas
09 -
4 burrito-sized flour tortillas (approximately 10 inches)
# Steps to Follow:
01 -
Combine mayonnaise, finely chopped pickled jalapeños, cayenne pepper, and smoked paprika in a bowl. Mix thoroughly and refrigerate to allow flavors to meld.
02 -
Heat a skillet over medium heat. Season sirloin steak as preferred and cook until browned on both sides, approximately 3-4 minutes per side. Remove from heat and let rest for 5 minutes before thinly slicing against the grain.
03 -
Warm a clean skillet over medium heat ensuring it is hot enough to brown tortillas without burning.
04 -
Lay one tortilla flat. Spread half of the cheese blend evenly over one half, then layer with sliced steak, followed by remaining cheese. Spread jalapeño sauce evenly over the empty half of the tortilla. Fold the tortilla in half to enclose filling.
05 -
Place assembled quesadilla in the preheated skillet. Cook for 3-4 minutes until the bottom is golden brown and crispy. Carefully flip and cook the other side for an additional 3-4 minutes until cheese is melted and crust is crisp.
06 -
Remove quesadilla from skillet and let rest for 1 minute before cutting into wedges to prevent cheese from spilling.
# Extra Suggestions:
01 -
Prepare sauce ahead to enhance flavor depth. Cook one quesadilla at a time for even crispness. Resting steak ensures tenderness.