Taco Bell Chicken Quesadillas (Printer-Friendly)
Spicy cheesy quesadillas with rotisserie chicken, sharp cheddar, and jalapeños pressed between flour tortillas.
# What You'll Need:
→ Main Ingredients
01 -
4 medium (8-inch) flour tortillas
02 -
2 cups (about 8 ounces) shredded rotisserie chicken
03 -
1/3 cup mayonnaise
04 -
1 cup (4 ounces) sharp cheddar cheese, shredded
05 -
2 tablespoons pickled jalapeños, diced
06 -
1 tablespoon pickled jalapeño brine
→ Seasonings
07 -
1/2 teaspoon ground cumin
08 -
1/2 teaspoon chili powder
09 -
1/4 teaspoon cayenne pepper (optional, adjust for heat)
10 -
1/4 teaspoon kosher salt, or to taste
11 -
1/8 teaspoon black pepper, or to taste
→ For Cooking
12 -
1 tablespoon neutral oil or nonstick cooking spray, for toasting
# Steps to Follow:
01 -
In a large bowl, combine shredded rotisserie chicken, mayonnaise, diced pickled jalapeños, jalapeño brine, shredded cheddar cheese, cumin, chili powder, cayenne pepper, salt, and black pepper. Toss until the chicken is thoroughly coated and the mixture is evenly incorporated.
02 -
Lay 2 flour tortillas on a clean surface. Evenly distribute the chicken mixture over each tortilla, leaving a small border around the edges. If desired, add extra cheese for enhanced melt. Place the remaining tortillas on top and press gently to seal.
03 -
Heat a large skillet over medium-high. Add a thin layer of oil or spray with nonstick cooking spray. Place each assembled quesadilla in the skillet and toast for about 3 minutes per side, or until the tortillas are deep golden brown and crisp with the cheese melted.
04 -
Transfer toasted quesadillas to a cutting board. Let rest for one minute, then slice into triangles with a sharp knife or pizza cutter. Serve immediately with sauces such as sour cream or salsa.
# Extra Suggestions:
01 -
Let quesadillas rest briefly before slicing to help the filling set and prevent leaking.
02 -
Always shred cheese fresh for optimal melting and texture.
03 -
These can be prepared ahead and stored in an airtight container for up to 3 days. Reheat in a dry skillet or toaster oven for the best crisp; avoid microwaving to prevent sogginess.
04 -
Adapt the filling with Monterey Jack or pepper jack cheese for a different flavor profile.