Super Easy Pot Roast (Printer-Friendly)
Tender pot roast with dressing and gravy mixes, ready in the slow cooker for a simple, savory meal.
# What You'll Need:
→ Main
01 -
1 beef chuck roast, approximately 3 to 4 pounds
→ Seasoning Mixes
02 -
1 packet (about 1 ounce) dry Italian dressing mix
03 -
1 packet (about 1 ounce) dry ranch dressing mix
04 -
1 packet (about 1 ounce) dry brown gravy mix
→ Liquids
05 -
1 cup water
# Steps to Follow:
01 -
In a medium bowl, whisk together the dry Italian dressing mix, dry ranch dressing mix, and dry brown gravy mix with 1 cup of water until completely dissolved.
02 -
If desired, heat a nonstick skillet over medium-high heat. Sear the chuck roast on both sides for 2 to 3 minutes per side until browned.
03 -
Place the chuck roast into the slow cooker. Pour the prepared seasoning mixture evenly over the meat.
04 -
Cover with the lid and cook on low for 8 hours, or until the roast is fork-tender.
# Extra Suggestions:
01 -
Browning the roast before slow cooking enhances flavor and appearance, but it is not required for tenderness.