Sun-Dried Tomato Pesto Cheese (Printer-Friendly)

Crispy bread, gooey mozzarella, and rich sun-dried tomato pesto come together in a tasty grilled sandwich.

# What You'll Need:

→ Bread

01 - 2 slices of bread, choice of sourdough, whole grain, or white

→ Spread

02 - 2 tablespoons sun-dried tomato pesto

→ Cheese

03 - 2 slices mozzarella cheese

→ Fat

04 - 1 tablespoon unsalted butter

# Steps to Follow:

01 - Evenly apply 1 tablespoon of sun-dried tomato pesto to one side of each bread slice.
02 - Place one slice of mozzarella cheese atop the pesto on a bread slice, then cover with the second slice, pesto side down.
03 - Heat a skillet over medium heat, then melt 1 tablespoon of butter until sizzling.
04 - Place the sandwich in the skillet, cooking each side for 3 to 4 minutes until golden brown and the cheese is fully melted.

# Extra Suggestions:

01 - Use room-temperature butter for easier spreading and even browning.
02 - Medium heat ensures the cheese melts properly without burning the bread.
03 - For added flavor, layer fresh basil leaves inside before grilling.

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