Healthy Summer Roasted Corn (Printer-Friendly)
Bright and fresh roasted corn salad with avocado and lime for a perfect summer dish.
# What You'll Need:
→ Produce
01 -
3 cups roasted corn kernels (from 3-4 large ears of corn)
02 -
1 cup cherry tomatoes, halved
03 -
1/2 cup green onions, thinly sliced
04 -
1/3 cup fresh cilantro, chopped
05 -
1 large avocado, peeled, pitted, and diced
→ Condiments & Seasonings
06 -
2 tablespoons olive oil
07 -
Juice of 1 lime
08 -
Salt and black pepper, to taste
# Steps to Follow:
01 -
Heat a skillet over medium-high heat until it begins to smoke lightly, then add a small drizzle of olive oil.
02 -
Add the corn kernels to the skillet and roast for 4 to 6 minutes until charred to your preference, stirring occasionally to ensure even cooking.
03 -
Remove the corn from heat and let it cool completely to room temperature.
04 -
In a large bowl, mix together the cooled roasted corn, cherry tomatoes, green onions, cilantro, and diced avocado.
05 -
Squeeze fresh lime juice over the salad, drizzle with olive oil, then toss gently to combine. Season with salt and pepper to taste before serving.
# Extra Suggestions:
01 -
For optimal flavor, use freshly roasted corn kernels rather than boiled corn.