01 -
Combine sliced strawberries and sugar in a mixing bowl; toss to coat and let stand for 15 minutes until juices are released.
02 -
Gently muddle the macerated strawberries with mint leaves in the bottom of a large pitcher using a wooden spoon just until fragrant.
03 -
Pour vodka, coconut rum, and fresh lemon juice over the muddled fruit and mint; stir gently to combine and dissolve sugar.
04 -
Slowly add the chilled lemon-lime soda to the pitcher, stirring gently to maintain carbonation.
05 -
If desired, add purple food coloring, grenadine, or a few Jolly Rancher candies; stir gently until evenly colored.
06 -
Fill the pitcher with ice, then garnish with lemon slices, extra strawberries, and fresh mint sprigs.
07 -
Pour into tall glasses over additional ice; garnish each with a whole strawberry and a lemon wedge.