Strawberry Crunch Cheesecake Bites (Printer-Friendly)
Creamy cheesecake bites with strawberry cereal coating and fresh berry notes, perfect chilled for gatherings and sweet moments.
# What You'll Need:
→ Coating
01 -
2 cups crushed strawberry-flavored crisp rice cereal
02 -
1/4 cup granulated sugar
03 -
4 tablespoons unsalted butter, melted
→ Filling
04 -
16 ounces cream cheese, softened
05 -
1/2 cup granulated sugar
06 -
1 teaspoon pure vanilla extract
07 -
1/2 cup sour cream
08 -
1/2 cup heavy cream
09 -
1/3 cup strawberry puree or jam
→ Garnish
10 -
1/4 cup fresh strawberries, finely chopped
11 -
Extra crushed strawberry cereal, for sprinkling
# Steps to Follow:
01 -
In a medium bowl, combine crushed strawberry cereal, granulated sugar, and melted butter. Mix until the texture resembles wet sand. Set aside.
02 -
Using an electric mixer, beat softened cream cheese and granulated sugar in a large bowl until smooth and light with no lumps. Mix in vanilla extract just until blended.
03 -
In a separate bowl, whip heavy cream on high speed until stiff peaks form to ensure a fluffy texture.
04 -
Gently fold whipped cream into the cream cheese mixture. Add sour cream and strawberry puree or jam, folding until uniformly pink and creamy.
05 -
Line a baking sheet with parchment paper. Using a small cookie scoop or spoon, portion the mixture into walnut-sized balls and roll gently to smooth.
06 -
Roll each ball in the strawberry cereal mixture, pressing gently to ensure an even coating adheres.
07 -
Arrange coated bites on the prepared baking sheet and refrigerate for at least 60 minutes to set the filling.
08 -
Just before serving, top the bites with chopped fresh strawberries and a sprinkle of extra cereal for added texture and color.
# Extra Suggestions:
01 -
Use softened cream cheese for a smooth, lump-free filling and chill bites thoroughly to maintain shape. Rolling quickly while cold prevents sticking.
02 -
These bites can be stored refrigerated for up to three days or frozen individually for up to one month. Thaw in the fridge before serving.
03 -
This recipe is naturally gluten-free when using gluten-free cereal and requires no baking, making it beginner-friendly.