Fluffy Strawberry Cool Whip (Printer-Friendly)
Light, airy strawberry Cool Whip topping with a smooth sweet taste, perfect for cakes, cupcakes, or fruit.
# What You'll Need:
→ Gelatin Base
01 -
1 (3 oz) package strawberry gelatin powder
02 -
3 tablespoons powdered sugar
03 -
1/4 cup whole milk
04 -
1 teaspoon pure vanilla extract
→ Whipped Topping
05 -
2 (8 oz) tubs brand-name Cool Whip, fully thawed
→ Garnish (optional)
06 -
Fresh ripe strawberries
# Steps to Follow:
01 -
In a large mixing bowl, blend strawberry gelatin powder, powdered sugar, vanilla extract, and milk using a handheld or stand mixer at medium-high speed for about 1.5 minutes until the mixture thickens slightly and appears glossy.
02 -
Cover or transfer the bowl and refrigerate for at least 1 hour until the mixture sets to a thick glaze-like consistency.
03 -
Remove chilled mixture from the fridge and fold in one tub of fully thawed Cool Whip using a mixer on medium until mostly smooth and uniformly pale pink.
04 -
Add the second tub of Cool Whip and continue mixing until completely combined and stiff peaks form on the whisk, creating a light, fluffy topping.
05 -
Use immediately for spreading or piping, or refrigerate covered for at least 1 hour to achieve firmer texture suitable for piping. Store leftovers in an airtight container in the refrigerator up to five days.
# Extra Suggestions:
01 -
Use fully thawed, brand-name Cool Whip for the best volume and stability. Extended chilling improves texture for piping.
02 -
This topping sets well in the refrigerator and holds shape for decorating cakes, cupcakes, and fruit.