Strawberry Cake Mix Cookies (Printer-Friendly)
Strawberry cake mix cookies with cream cheese, chocolate chips, and M&Ms, soft and easy for any occasion.
# What You'll Need:
→ Dough Base
01 -
1 box strawberry cake mix (15.25 to 16.25 oz)
02 -
1/2 cup unsalted butter, melted
03 -
1 large egg, at room temperature
04 -
1 teaspoon pure vanilla extract
05 -
4 oz cream cheese, at room temperature
→ Mix-ins
06 -
1/2 cup white chocolate chips
07 -
1/2 cup M&Ms candies (pink/red or assorted colors)
# Steps to Follow:
01 -
In a large mixing bowl, whisk together the melted butter, egg, vanilla extract, and cream cheese until smooth and creamy.
02 -
Gradually add the strawberry cake mix to the wet mixture and stir until a uniform dough forms.
03 -
Use a spatula to gently fold in the white chocolate chips and M&Ms until evenly distributed throughout the dough.
04 -
Cover and refrigerate the dough for at least 1 hour to help maintain the cookie shape during baking.
05 -
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
06 -
Using a tablespoon or cookie scoop, portion dough into walnut-sized balls and place them spaced apart on the prepared baking sheet. Bake for 9 to 10 minutes, until edges are set but centers remain soft.
07 -
Allow cookies to cool briefly on the baking sheet, then transfer to a wire rack to cool completely.
# Extra Suggestions:
01 -
For vibrant color, add a few drops of red food coloring to the dough as desired.
02 -
For extra visual appeal, press additional M&Ms onto each cookie before baking.
03 -
Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
04 -
Optional mix-ins include chopped nuts, freeze-dried strawberries, or sprinkles for texture variation.