Strawberries Champagne White Chocolate (Printer-Friendly)
Creamy white chocolate mixed with fresh strawberries and a touch of champagne for a festive, melt-in-your-mouth treat.
# What You'll Need:
→ Base
01 -
2 cups white chocolate chips
02 -
1 cup sweetened condensed milk
→ Flavorings
03 -
1/2 cup chilled dry champagne
04 -
3/4 cup fresh strawberry puree
05 -
1 pinch fine sea salt
06 -
1 to 2 drops red gel food coloring (optional)
# Steps to Follow:
01 -
Line an 8-inch square pan with wax paper, allowing some overhang for easy removal.
02 -
Combine white chocolate chips and sweetened condensed milk in a medium saucepan. Warm over low heat, stirring constantly until fully melted and glossy.
03 -
Slowly add chilled champagne to the melted mixture, stirring continuously until smooth and the fizz subsides.
04 -
Pour in the strawberry puree and sprinkle the pinch of salt. Stir until the mixture is evenly colored and smooth.
05 -
If a deeper pink hue is desired, add 1 to 2 drops of red gel food coloring and mix until uniform.
06 -
Transfer the mixture into the prepared pan and spread evenly with a spatula.
07 -
Refrigerate for at least 2 hours or until firm to the touch.
08 -
Lift the fudge from the pan using the wax paper edges, place on a cutting board, slice into squares, and serve chilled.
# Extra Suggestions:
01 -
Use high-quality white chocolate for the creamiest texture.
02 -
Keep the heat low to prevent scorching the chocolate.
03 -
Chilled champagne prevents the mixture from becoming runny.
04 -
Store in an airtight container in the refrigerator for up to one week.