Steak Egg Cheese Sandwich (Printer-Friendly)
Hearty sandwich featuring tender steak, fluffy eggs, melty cheese on toasted bagels for a flavorful start to your day.
# What You'll Need:
→ Bagels & Toast
01 -
4 plain bagels, sliced in half
02 -
1 tablespoon butter, for toasting
→ Cheese & Eggs
03 -
4 slices American cheese
04 -
4 large eggs
05 -
2 tablespoons whole milk
06 -
Salt and black pepper, to taste
07 -
1 tablespoon oil or butter, for cooking eggs
→ Steak
08 -
8 ounces shaved ribeye or sirloin steak
09 -
1 tablespoon oil
10 -
½ teaspoon garlic powder
11 -
½ teaspoon onion powder
12 -
¼ teaspoon smoked paprika
13 -
Salt and black pepper, to taste
# Steps to Follow:
01 -
Heat 1 tablespoon oil in a skillet over medium-high heat. Season shaved steak with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for 3 to 4 minutes, stirring occasionally, until browned and cooked through. Remove from heat and set aside.
02 -
In a bowl, whisk eggs with milk, salt, and pepper until combined. Heat 1 tablespoon oil or butter in a non-stick skillet over medium heat. Pour in eggs and gently scramble until just set but still moist. Divide into four equal portions.
03 -
Slice bagels in half and toast until golden either in a toaster or on a skillet with butter to enhance flavor and texture.
04 -
Place one slice of cheese on the bottom half of each toasted bagel. Add a portion of scrambled eggs over the cheese, then top with cooked steak. Cover with the top half of the bagel.
05 -
If desired, warm assembled sandwiches in a skillet or oven for 1 to 2 minutes to melt cheese. Serve immediately while warm.
# Extra Suggestions:
01 -
Use thinly sliced ribeye or sirloin for optimal flavor and texture.
02 -
Avoid overcooking eggs; they should remain soft and fluffy.
03 -
To add flavor complexity, sauté onions with the steak as an optional step.