Southwest Chicken Wraps (Printer-Friendly)
Chicken wraps with crisp lettuce, cheese, and a creamy Southwestern sauce—packed with flavor in every bite.
# What You'll Need:
→ Sauce
01 -
0.5 cup sour cream
02 -
0.25 cup salsa
03 -
1 tablespoon taco seasoning
→ Wrap Filling
04 -
2 cups chopped romaine lettuce
05 -
1 cup shredded cheddar cheese
06 -
1 cup diced tomato
07 -
0.5 cup tortilla strips
→ Wrap
08 -
4 burrito-sized flour tortillas
09 -
2 cups grilled chicken strips
# Steps to Follow:
01 -
In a small bowl, whisk together sour cream, salsa, and taco seasoning until fully blended.
02 -
In a large bowl, combine chopped lettuce, shredded cheddar cheese, diced tomato, and tortilla strips. Add about 2 tablespoons of prepared sauce and gently toss to coat all components evenly.
03 -
Lay one flour tortilla flat on a clean surface. Place one fourth of the lettuce mixture in the bottom center of the tortilla, then top with one fourth of the grilled chicken strips.
04 -
Fold the sides of the tortilla inward over the filling, then roll tightly from the bottom up to enclose the contents securely.
05 -
Slice the wrap in half with a sharp knife. Repeat with remaining ingredients to make four wraps. Serve with extra sauce on the side for dipping if desired.
# Extra Suggestions:
01 -
For best texture, assemble wraps just before serving to maintain crunchiness of tortilla strips and freshness of lettuce.