Southern Hot Dog Chili (Printer-Friendly)
Hearty southern chili with ground beef and savory seasonings, ideal for topping hot dogs or sides.
# What You'll Need:
→ Produce
01 -
1 medium onion, finely chopped
02 -
2 cloves garlic, minced
→ Meat
03 -
1 pound ground beef
→ Pantry
04 -
2 tablespoons vegetable oil
05 -
2 tablespoons chili powder
06 -
1 teaspoon ground cumin
07 -
1 teaspoon granulated sugar
08 -
1 tablespoon cornmeal
09 -
1 teaspoon kosher salt, or to taste
10 -
1 tablespoon Worcestershire sauce
11 -
1 cup beef broth
12 -
6 ounces tomato paste
# Steps to Follow:
01 -
In a medium saucepan, heat vegetable oil over medium-high heat. Add chopped onion and sauté until translucent, approximately 3-4 minutes. Add minced garlic and cook for 1 additional minute, stirring frequently.
02 -
Add the ground beef to the saucepan and cook until browned, breaking it up with a potato masher or spatula to achieve a fine texture. Drain excess grease if necessary.
03 -
Stir in chili powder, cumin, sugar, cornmeal, kosher salt, Worcestershire sauce, beef broth, and tomato paste until fully combined.
04 -
Reduce heat to low and let the mixture simmer gently for 15 minutes, stirring occasionally to prevent sticking. Adjust seasoning with salt as needed.
# Extra Suggestions:
01 -
Cornmeal is used as a thickening agent for the chili; omit for a thinner consistency.
02 -
To maintain flavor balance, hot dog chili should complement but not overpower the hot dog.