Southern Chocolate Cobbler (Printer-Friendly)
A rich and gooey southern dessert with chocolate chips and a buttery crust, perfect for chocolate lovers.
# What You'll Need:
→ Wet Ingredients
01 -
1/2 cup unsalted butter, melted
02 -
1 cup whole milk
03 -
1 teaspoon vanilla extract
04 -
1 cup hot water
→ Dry Ingredients
05 -
1 cup all-purpose flour
06 -
1 cup light brown sugar, packed
07 -
2 teaspoons baking powder
08 -
1/4 teaspoon salt
09 -
1/2 cup granulated sugar
10 -
1/4 cup unsweetened cocoa powder
→ Mix-ins
11 -
1/2 cup semi-sweet chocolate chips
# Steps to Follow:
01 -
Preheat oven to 350°F. Pour melted butter into a 9x9-inch baking dish and set aside.
02 -
In a large bowl, whisk together flour, brown sugar, baking powder, salt, 1/2 cup granulated sugar, and 1/4 cup cocoa powder until evenly blended.
03 -
Pour in whole milk and vanilla extract to the dry mixture. Whisk until smooth and fully combined.
04 -
Fold in semi-sweet chocolate chips until distributed evenly throughout the batter.
05 -
Pour batter evenly over melted butter in the baking dish without mixing. In a separate bowl, whisk remaining 1/2 cup granulated sugar with 1/4 cup cocoa powder and sprinkle the mixture evenly over the batter.
06 -
Carefully pour hot water over the top layer without stirring. Place baking dish on a drip tray and bake uncovered for 40 to 50 minutes, until a crust forms and the top is dry.
07 -
Allow to cool for 10 minutes before serving to let the cobbler set. Serve with toppings such as ice cream, whipped cream, or fresh fruit if desired.
# Extra Suggestions:
01 -
Hot water is essential for developing the signature gooey texture but does not need to be boiling.
02 -
Use a 9x9-inch baking dish to prevent spillage and ensure even baking.