Slow Cooker French Onion Meatballs (Printer-Friendly)
Tender meatballs simmered with caramelized onions and Gruyere for a savory, comforting dish made simple.
# What You'll Need:
→ Main Ingredients
01 -
2 pounds frozen beef meatballs, quality brand, without fillers
02 -
2 large yellow onions, thinly sliced
03 -
2 cans (10.5 ounces each) condensed French onion soup
04 -
2 cups shredded Gruyere cheese
# Steps to Follow:
01 -
Lightly grease the slow cooker insert with nonstick spray or a small amount of oil to prevent sticking.
02 -
Distribute the frozen meatballs evenly in the base of the slow cooker. Scatter the thinly sliced onions over the meatballs.
03 -
Pour both cans of condensed French onion soup over the meatballs and onions. Use a spoon to gently mix until the onions are mostly coated and evenly distributed.
04 -
Cover with the lid and cook on low for 4 hours or on high for 2 hours, until the onions are softened and the meatballs are fully heated through.
05 -
Twenty minutes before serving, sprinkle the shredded Gruyere cheese evenly over the meatballs. Cover and continue cooking until cheese is completely melted and bubbly.
06 -
Spoon meatballs, onions, and plenty of sauce over mashed potatoes, toasted French bread, or steamed rice. Serve immediately for best flavor and texture.
# Extra Suggestions:
01 -
For optimal results, use freshly shredded cheese and slice onions as evenly as possible. The dish freezes well before or after adding cheese. Substitute turkey or chicken meatballs and Swiss or provolone cheese for dietary variation.