Slow Cooker Crack Chicken (Printer-Friendly)
Tender chicken, creamy cheese, ranch seasoning, rice, and bacon cooked together for a hearty meal.
# What You'll Need:
→ Poultry
01 -
2 pounds boneless chicken breasts
→ Dairy
02 -
8 ounces cream cheese, softened
03 -
1.5 cups sharp cheddar cheese, shredded
→ Seasonings and Condiments
04 -
1 ounce ranch seasoning packet
→ Canned Goods
05 -
10.5 ounces cream of chicken soup
→ Grains
06 -
1.5 cups uncooked long-grain white rice
→ Liquids
07 -
3 cups low-sodium chicken broth
→ Meats
08 -
6 slices bacon, cooked crispy and crumbled
→ Produce
09 -
1/4 cup fresh green onions, chopped
# Steps to Follow:
01 -
Spray a 5-6 quart slow cooker with cooking spray. Arrange chicken breasts in a single layer and evenly spread softened cream cheese over the chicken.
02 -
Sprinkle ranch seasoning evenly over the cream cheese layer, then top with cream of chicken soup, spreading gently for full coverage.
03 -
Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender and shreds easily with a fork.
04 -
Remove chicken from slow cooker and shred using two forks. Return shredded chicken to slow cooker and stir gently to combine with sauce.
05 -
Add uncooked rice and chicken broth to the slow cooker, stirring well to fully submerge rice evenly.
06 -
Cover and cook on high for 30-45 minutes, stirring occasionally, until rice is tender and has absorbed most of the liquid.
07 -
Stir in shredded cheddar cheese and crumbled bacon until cheese melts creating a creamy mixture throughout.
08 -
Plate the dish and garnish with chopped green onions and reserved bacon crumbles if desired.
# Extra Suggestions:
01 -
Use room temperature cream cheese to avoid lumps and ensure smooth incorporation during cooking.
02 -
Do not lift the lid frequently while cooking rice to maintain steam necessary for proper texture.
03 -
Add rice only after chicken is fully cooked and shredded to prevent overcooking and mushiness.
04 -
If mixture is too thick after cooking, add small amounts of chicken broth until desired consistency is reached.