Crock Pot BBQ Beef Brisket (Printer-Friendly)
Tender beef brisket slow-cooked with a flavorful homemade BBQ sauce for a smoky taste.
# What You'll Need:
→ Beef
01 -
3 pounds flat end trimmed beef brisket
→ Rub
02 -
2 teaspoons chili powder
03 -
1 teaspoon garlic powder
04 -
½ teaspoon celery seeds
05 -
¼ teaspoon black pepper
→ Sauce
06 -
½ cup ketchup
07 -
½ cup chili sauce
08 -
¼ cup packed brown sugar
09 -
½ teaspoon dry mustard
10 -
2 tablespoons apple cider vinegar or distilled vinegar
11 -
2 tablespoons Worcestershire sauce
12 -
1½ teaspoons liquid smoke
# Steps to Follow:
01 -
Combine chili powder, garlic powder, celery seeds, and black pepper in a small bowl and mix well.
02 -
Rub the seasoning mixture thoroughly over all surfaces of the brisket. For enhanced flavor, optionally cover and refrigerate overnight.
03 -
Place the brisket in the base of a 6-quart slow cooker. In a separate bowl, stir together all sauce ingredients until well combined.
04 -
Pour the sauce evenly over the brisket, cover the slow cooker, and cook on low heat for 6 to 8 hours until tender.
05 -
Remove the brisket from the slow cooker and slice thinly across the grain to ensure tenderness. Optionally, drizzle with reserved cooking liquids before serving.
# Extra Suggestions:
01 -
Cut across the grain when slicing to maximize tenderness.
02 -
Refrigerate the rubbed brisket overnight for deeper flavor penetration.