Shrimp Dirty Rice Skillet (Printer-Friendly)
Savory shrimp with sausage and beef meld with Cajun-spiced rice and veggies in one satisfying skillet dish.
# What You'll Need:
→ Meats and Seafood
01 -
1 lb ground lean beef
02 -
1 lb ground pork sausage
03 -
12 medium peeled and deveined shrimp
→ Vegetables
04 -
1½ cups finely chopped onions and bell peppers
05 -
1 tablespoon minced garlic
→ Liquids
06 -
2 cups low sodium chicken broth
07 -
3 tablespoons vegetable oil, divided
→ Grains
08 -
4 cups cooked white rice (preferably day-old)
→ Spices and Seasonings
09 -
1 teaspoon seafood seasoning
10 -
1 tablespoon dried oregano
11 -
1 teaspoon dried thyme
12 -
1 tablespoon garlic powder
13 -
1 teaspoon onion powder
14 -
1 teaspoon chili powder
15 -
½ teaspoon ground black pepper
16 -
½ teaspoon salt
17 -
Pinch of cayenne pepper
→ Thickening Agent
18 -
¼ cup all-purpose flour
# Steps to Follow:
01 -
Coat shrimp evenly with seafood seasoning. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook shrimp 2 to 3 minutes per side until opaque and curled. Remove and reserve.
02 -
Add remaining 1 tablespoon vegetable oil to skillet. Brown ground beef and pork sausage, breaking the meat into small pieces with a wooden spoon until fragrant.
03 -
Add chopped onions, bell peppers, and minced garlic to the browned meats. Cook over medium heat until vegetables soften and meats are fully browned.
04 -
Sprinkle oregano, thyme, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne pepper over the mixture. Stir gently to combine. Add flour and stir well to coat evenly.
05 -
Pour in chicken broth, scraping the pan to release browned bits. Bring to a gentle simmer and cook for 5 to 7 minutes until sauce thickens slightly.
06 -
Fold in cooked white rice thoroughly, ensuring all grains are coated. Continue simmering for 5 minutes to mingle flavors and warm the rice.
07 -
Return seared shrimp to the skillet, gently folding them into the rice mixture to avoid breaking. Taste and adjust salt and pepper if needed. Serve hot.
# Extra Suggestions:
01 -
Use day-old rice or freshly cooled rice separated with a fork to prevent clumping. Toasting spices with meats and vegetables enhances aroma and depth. Fold shrimp gently to maintain tenderness and prevent toughness.
02 -
Store leftovers refrigerated in an airtight container up to three days or freeze for make-ahead convenience. Reheat gently with a splash of broth to maintain moisture.