Seafood Lasagna Shrimp Crab (Printer-Friendly)

Tender shrimp, crab, creamy Alfredo, and cheeses layered with pasta, topped with golden breadcrumbs and baked to perfection.

# What You'll Need:

→ Pasta

01 - 9 no-boil lasagna noodles (or regular ones cooked al dente)

→ Seafood

02 - 1 lb peeled and deveined shrimp
03 - 1 cup lump crab meat

→ Cheese Mixture

04 - 1 cup ricotta cheese
05 - 1 cup shredded mozzarella cheese
06 - ½ cup grated Parmesan cheese

→ Sauce

07 - 2 cups Alfredo sauce (homemade or store-bought)
08 - ½ cup heavy cream

→ Seasonings and Herbs

09 - 3 cloves garlic, minced
10 - 2 tbsp olive oil
11 - 2 tbsp fresh parsley, chopped
12 - 1 tsp salt
13 - ½ tsp black pepper
14 - ¼ tsp red pepper flakes (optional)

→ Topping

15 - ½ cup breadcrumbs (fresh or panko)
16 - ½ cup shredded mozzarella cheese
17 - ¼ cup grated Parmesan cheese

# Steps to Follow:

01 - Preheat oven to 375°F. Cook lasagna noodles according to package directions until al dente. Drain and set aside to prevent sticking.
02 - Heat olive oil over medium heat in a skillet. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and cook until pink and opaque, about 3–4 minutes. Stir in crab meat, season with salt, pepper, and optional red pepper flakes. Cook together for 2–3 minutes, then remove from heat.
03 - In a medium bowl, combine ricotta cheese, 1 cup mozzarella, ½ cup Parmesan, heavy cream, and chopped parsley. Mix until smooth and creamy.
04 - Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Arrange a layer of noodles over the sauce. Spoon one-third of the cheese mixture over noodles, spread evenly. Add one-third of the seafood mixture, then drizzle Alfredo sauce. Repeat layering twice more, finishing with noodles topped with Alfredo sauce.
05 - Sprinkle remaining mozzarella and Parmesan cheeses over the top, followed by breadcrumbs. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until golden and bubbly.
06 - Let lasagna rest for 10 minutes to set the layers before slicing. Garnish with extra parsley if desired.

# Extra Suggestions:

01 - Avoid overcooking shrimp to prevent toughness; they should be just opaque and tender.
02 - Use fresh breadcrumbs lightly toasted in olive oil for a crunchier topping.
03 - Lasagna can be assembled ahead and refrigerated, allowing for extra baking time if baked cold.

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