Salisbury Steak Mushrooms (Printer-Friendly)
Tender beef patties with savory mushroom gravy offering rich, comforting flavors and a satisfying meal experience.
# What You'll Need:
→ Salisbury Steaks
01 -
1.5 pounds ground beef (80/20 lean-to-fat ratio)
02 -
0.5 cup panko breadcrumbs
03 -
1 large egg, lightly beaten
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2 tablespoons Worcestershire sauce
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2 teaspoons Dijon mustard
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0.5 teaspoon garlic powder
07 -
0.5 teaspoon onion powder
08 -
2 tablespoons finely minced onion
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1 teaspoon salt
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0.5 teaspoon freshly ground black pepper
11 -
2 tablespoons olive oil for cooking
→ Mushroom Gravy
12 -
2 tablespoons unsalted butter
13 -
1 medium onion, thinly sliced
14 -
8 ounces cremini or button mushrooms, sliced
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2 cloves garlic, minced
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2 tablespoons all-purpose flour
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2 cups beef broth
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1 tablespoon Worcestershire sauce
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1 teaspoon fresh thyme leaves
20 -
Salt and pepper to taste
# Steps to Follow:
01 -
In a large bowl, gently mix ground beef, panko breadcrumbs, beaten egg, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, minced onion, salt, and black pepper until just combined to maintain tenderness.
02 -
Divide mixture into six equal portions and form each into a ¾-inch thick oval patty. Press a shallow indentation into the center of each to ensure even cooking.
03 -
Heat olive oil in a large skillet over medium-high heat. Cook patties 3-4 minutes per side until browned but not fully cooked. Remove and cover with foil to keep warm.
04 -
Using the same skillet, melt butter over medium heat. Add sliced onions and cook 3-4 minutes until softened. Add mushrooms and salt, cooking 5-7 minutes until browned and moisture evaporates. Stir in garlic and cook 30 seconds until fragrant.
05 -
Sprinkle flour over mushroom mixture, stirring constantly for 1-2 minutes to eliminate raw taste. Gradually whisk in beef broth, scraping browned bits from pan. Add Worcestershire sauce and thyme, then bring to a simmer.
06 -
Return patties to skillet nestling them into the gravy. Reduce heat to low, cover, and simmer 10-12 minutes until patties are cooked through and gravy thickens. Adjust seasoning with salt and pepper as needed.
# Extra Suggestions:
01 -
To prevent tough steaks, avoid overmixing the meat mixture and allow patties to rest before cooking.
02 -
For a leaner option, substitute 90% lean ground beef or a mix of beef and finely chopped mushrooms.
03 -
Use low-sodium beef broth and reduce added salt by 25% to decrease sodium content.