Raspberry Fluff Summer Dessert (Printer-Friendly)
Creamy, fruity and light, this quick-to-assemble treat combines whipped topping, berries, and marshmallows.
# What You'll Need:
→ Main
01 -
85 g raspberry flavoured gelatin powder
02 -
225 g whipped topping, thawed
03 -
15 g powdered sugar (optional, adjust for sweetness)
04 -
280 g small curd cottage cheese
05 -
100 g mini marshmallows
06 -
125 g fresh raspberries
# Steps to Follow:
01 -
In a large mixing bowl, combine raspberry gelatin powder, whipped topping, and powdered sugar. Stir until fully integrated and smooth.
02 -
Add cottage cheese to the mixture and fold gently until evenly distributed.
03 -
Gently fold mini marshmallows and fresh raspberries into the mixture, maintaining the integrity of the berries.
04 -
Cover the bowl with plastic wrap and refrigerate for a minimum of 60 minutes to allow the dessert to set and the flavours to meld.
05 -
Portion into dessert dishes and enjoy immediately or keep chilled until ready to serve.
# Extra Suggestions:
01 -
For best consistency, ensure whipped topping is fully thawed before mixing. Dessert can be stored in an airtight container in the refrigerator for up to 3–5 days.