Tasty Quesadilla Beef Burgers (Printer-Friendly)
Flavorful beef patties with mexi-ranch, pico de gallo, cheese, and crispy tortillas for a savory meal.
# What You'll Need:
→ Beef Patty
01 -
1/2 pound lean ground beef (90-95% lean)
02 -
Salt, to taste
03 -
Black pepper, to taste
→ Mexi-Ranch Sauce
04 -
1/4 cup ranch dressing
05 -
1 tablespoon finely chopped fresh cilantro
06 -
1 teaspoon lime juice
07 -
1/2 teaspoon chili powder
→ Assembling
08 -
2 small flour tortillas, approximately 5 inches diameter
09 -
1/4 cup shredded cheddar cheese
10 -
1/4 cup fresh pico de gallo or chunky salsa
11 -
1/4 cup shredded lettuce
# Steps to Follow:
01 -
Divide ground beef into two equal portions and shape each into a 5-inch diameter patty. Season both sides with salt and black pepper.
02 -
Heat a grill pan or griddle over medium heat. Cook patties for 5 minutes per side for medium-well doneness, adjusting time for preferred doneness.
03 -
Combine ranch dressing, chopped cilantro, lime juice, and chili powder in a small bowl. Stir well and set aside.
04 -
Place tortillas on a clean pan over medium heat. Sprinkle shredded cheddar cheese evenly over one tortilla, top with the second tortilla, and cook until the cheese melts and tortillas are crisp, about 2-3 minutes per side.
05 -
Spread mexi-ranch sauce on the cheesy tortilla stack. Place cooked beef patty on top, add fresh pico de gallo, and shredded lettuce. Top with the second cheesy tortilla and press gently.
# Extra Suggestions:
01 -
Use 90-95% lean beef for optimal flavor and moisture balance. Adjust cooking time to achieve preferred doneness. If unable to find 5-inch tortillas, select similar street taco size.