Pumpkin Pie Dessert Dip (Printer-Friendly)

Creamy pumpkin and spice dip for dipping cookies, crackers or fruit—easy, sweet and perfect for gatherings.

# What You'll Need:

01 - 225 grams cream cheese, softened

02 - 225 grams pumpkin puree

03 - 2 teaspoons pumpkin spice blend

04 - 120 grams powdered sugar

05 - 1 teaspoon vanilla extract

01 - Allow the cream cheese to come to room temperature for easier blending.

02 - Combine cream cheese and pumpkin puree in a large bowl or stand mixer.

03 - Add pumpkin spice, powdered sugar, and vanilla extract to the bowl.

04 - Mix the ingredients on medium speed until smooth and fully combined. Scrape the sides of the bowl as needed.

05 - Refrigerate the dip for at least 30 minutes to allow flavors to meld and the dip to thicken.

06 - Transfer the dip to a serving bowl and present with fresh fruit, cookies, or pretzels.

01 - For a thicker dip, strain excess liquid from the pumpkin puree using cheesecloth before blending.

02 - The dip can be prepared up to 24 hours in advance and kept refrigerated for optimal flavor.