Juicy pork bites with gravy (Printer-Friendly)
Tender pork pieces cooked in a rich, savory gravy for a filling and flavorful dinner.
# What You'll Need:
→ Meat
01 -
1 pound pork tenderloin, cut into 1-inch bite-sized pieces
→ Seasonings
02 -
1 teaspoon garlic powder
03 -
1 teaspoon Herbs de Provence
04 -
Salt, to taste
05 -
Freshly ground black pepper, to taste
→ Vegetables
06 -
1 medium sweet onion, finely chopped
07 -
2 cloves garlic, minced
→ Liquids and Fats
08 -
2 tablespoons unsalted butter
09 -
2 tablespoons vegetable oil
10 -
1 cup beef stock
11 -
1 tablespoon balsamic vinegar
→ Thickening agent
12 -
2 tablespoons all-purpose flour
→ Flavor Enhancer
13 -
1 teaspoon beef Better Than Bouillon
# Steps to Follow:
01 -
In a large bowl, combine pork pieces, salt, Herbs de Provence, black pepper, and garlic powder; toss to evenly coat.
02 -
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add half the pork and sear until browned on all sides but not fully cooked. Transfer to a plate and repeat with remaining oil and pork.
03 -
Reduce heat to medium, melt butter in the same skillet, then add chopped onions. Cook until translucent, about 8 to 10 minutes. Add minced garlic and sauté until fragrant, approximately 30 seconds.
04 -
Sprinkle flour over the butter and onions, whisking continuously for 1 minute to form a roux.
05 -
Gradually whisk in beef stock to prevent lumps. Stir in balsamic vinegar and beef Better Than Bouillon. Bring to a gentle simmer.
06 -
Return pork bites along with any accumulated juices to the skillet. Coat with gravy and simmer for 5 minutes, until sauce thickens and pork is cooked through.
# Extra Suggestions:
01 -
For best flavor, ensure pork pieces are well seared before simmering in gravy to lock in juices.
02 -
Use fresh garlic to maximize aroma and taste.
03 -
This dish pairs well with egg noodles, mashed potatoes, or steamed vegetables.